If you love oatmeal cookies, then you’re in the right place! These are some of the best and most popular oatmeal cookie recipes I’ve ever shared. Enjoy!
There’s just something about oatmeal cookies that feels like a warm hug. Whether you love the classic chewiness or enjoy the hearty flavor with a twist, these oatmeal cookies will give you plenty to bake and savor. They’re perfect for when you need a comforting treat or want to share a little homemade joy with family and friends. From warm spices that remind you of holidays to chocolatey goodness that always hits the spot, oatmeal cookies can be as simple or as creative as you like.
One of the wonderful things about oatmeal cookies is how versatile they can be. Whether you’re adding fruits, nuts, chocolate, or even a hint of spice, there’s an oatmeal cookie for every mood and season. These recipes highlight the best of what oatmeal cookies have to offer—textures that range from soft and chewy to crisp and crunchy, and flavors that are sure to bring smiles all around.
From fruity to chocolatey to spiced, there’s an oatmeal cookie here for every craving. Get ready to find your new favorites!
Rolled Oats Versus Quick Oats
Before we get to the recipes, let’s talk about the oats themselves. I often get asked about old-fashioned rolled oats versus quick oats in cookies. The short answer is that they are usually interchangeable.
The longer answer is that there will be some differences in your finished cookies. Quick oats are processed into smaller pieces. They also don’t provide quite the same chewiness as traditional rolled oats. You’ll usually get a thinner cookie, too.
In most cookies, I prefer the texture of rolled oats. You’ll find that most of these oatmeal cookie recipes will favor those over the quick variety. That being said, you aren’t likely to ruin a cookie by using one type versus the other. Just know that you are very likely to get a different outcome, at least with the texture and shape.
If you’re interested in learning more, see Rolled Oats vs Quick Oats.
Tips for Making Oatmeal Cookies
Keep in mind that each recipe may have its own specific requirements, but here are some general tips to help you get the best results. These guidelines should be helpful for most oatmeal cookie recipes, but always consider any particular instructions that come with each one.
- Use the right oats. As mentioned earlier, rolled oats provide a chewier texture, while quick oats give a softer, thinner cookie. Choose based on the recipe or the texture you want!
- Don’t over-mix the dough. Once you add the flour and oats, mix just until everything is combined. Over-mixing can lead to tougher cookies.
- Chill the dough. For thicker cookies that hold their shape, chilling the dough for at least 30 minutes can often make a big difference. It also helps deepen the flavors.
- Watch the baking time. Oatmeal cookies can go from perfectly chewy to over-baked quickly. In most cases, you’ll want to take them out of the oven when the edges are set but the centers still look slightly soft—they’ll continue to firm up as they cool.
- Add your favorite mix-ins. One of the joys of oatmeal cookies is how versatile they are. Don’t hesitate to experiment with different add-ins like dried fruit, nuts, chocolate chips, or even a sprinkle of spices to make the cookies uniquely yours.
The Best Oatmeal Cookie Recipes
Ready to get baking? Below, you'll find an assortment of oatmeal cookie recipes, each bringing something a little different to the table. From comforting classics to fun, creative flavors, there's bound to be a cookie here that captures your heart (and taste buds)!
These old-fashioned spiced oatmeal cookies are full of cozy, warming spices that make every bite perfect for a cool day. They're like your favorite spiced cake, but in chewy cookie form!
Buttery, chewy, and packed with sweet butterscotch chips, these oatmeal cookies are as nostalgic as they are delicious. They’re an irresistible blend of caramel-like sweetness and oat goodness.
These aren’t your average oatmeal cookies! A sprinkle of flaky salt enhances the sweet, nutty flavors of these cookies, making them the perfect mix of salty and sweet.
The ultimate comfort cookie! These oatmeal chocolate chip cookies are delightfully chewy and filled with rich chocolate chips. It's no wonder they’re my go-to!
Inspired by the classic Southern cake, these oatmeal cookies are filled with the flavors of pineapple, banana, and a hint of cinnamon. They’re like a tropical vacation in every bite!
Soft and chewy with the natural sweetness of dates, these oatmeal cookies are a tasty treat you’ll love with your afternoon coffee or tea.
A delicious twist on classic oatmeal cookies, these are studded with dried fruits like cranberries, dates, and currants plus a hint of orange. The perfect treat to cozy up with during the colder months!
These oatmeal cookies are bursting with banana flavor, crunchy pecans, and big chunks of chocolate. It’s like your favorite banana bread turned into an irresistibly chewy cookie.
Sweet strawberries and creamy white chocolate make these cookies a treat for any time of year. They’re a little fruity, a little indulgent, and totally delightful!
These cookies are loaded with chocolate and Biscoff spread for a unique flavor combo that’s just dreamy. The oats add the perfect chew to every bite.
Corn flakes add a delightful crunch to these chewy oatmeal cookies, giving them a nostalgic twist. They’re crispy, chewy, and so much fun!
Vanilla chips bring a creamy sweetness to these oatmeal cookies, and a hint of salt balances it all out beautifully. The chewy oats make each bite wonderfully satisfying.
Soft oatmeal cookies sandwiched with fluffy cream filling—these homemade oatmeal cream pies will take you straight back to your childhood. They’re so much better than the store-bought version!
These marbled cookies are a blend of classic oatmeal dough and chocolate dough swirled together. Add some chocolate chips, and you've got a cookie that’s as delicious as it is beautiful.
Peanut butter and chocolate chips make these oatmeal cookies extra special. They’re chewy, nutty, and filled with chocolatey goodness—everything you could want in a cookie!
These cookies are packed with sweet dried blueberries, making them a great way to enjoy a bit of berry flavor all year round. Soft, chewy, and full of fruity goodness!
