New to BAKE or BREAK? Start Here!
No-Knead Rosemary Focaccia Rolls
Nov 12, 2018

No-Knead Rosemary Focaccia Rolls

No-Knead Rosemary Focaccia Rolls are so quick and easy to make that you can whip up a batch whenever the craving strikes. Nothing much...

Continue Reading »
Pecan Hand Pies on a dark surface
Nov 5, 2018

Pecan Hand Pies

There’s no slicing or serving with these Pecan Hand Pies. Just grab one and enjoy! One of my all-time favorite desserts is pecan pie....

Continue Reading »
overhead shot of a partially sliced loaf of Ginger Pear Bread
Oct 30, 2018

Ginger Pear Bread

This Ginger Pear Bread recipe combines sweet, delicate pears with a nice dose of bold ginger flavor. A wonderful fall treat! I frequently bake...

Continue Reading »
Caramel Peanut Blondies
Oct 25, 2018

Caramel Peanut Blondies

Caramel Peanut Blondies are gooey, crunchy bars filled with plenty of peanuts and caramel. These mix so quickly and easily! Blondies are one of...

Continue Reading »
Jennifer

Welcome to BAKE or BREAK, or BoB as we affectionately call it. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. There's sure to be something delicious for everyone. Happy baking!

More About Me »

Categories

Archives

©2018 Bake or Break. Design by Purr.