Mixed Berry Cobbler

This Mixed Berry Cobbler recipe is one of my favorites and a big-time reader favorite, too. Your favorite fresh berries combine with a vanilla topping for an irresistible dessert!

Mixed Berry Cobbler

Well, my friends, I am less than happy to say that summer is officially here. I’ve never been a fan of hot weather. This year, though, I’m going to try to think of every day of this heat as one day closer to fall.

On a happier note, there are two things I like about summer. I do like having more daylight hours. I somehow feel like I have more time to get things done. Best of all, though, is all the fruit available from the local markets. I admit that I get a little giddy when I start seeing the first fresh berries of the season.

Mixed Berry Cobbler

This cobbler celebrates one of the best parts of a summer with a combination of berries. I really like the addition of vanilla to the topping. It supplies just a little extra flavor to complement all that berry goodness. If you’re an ice cream fan, this is just the kind of dessert that begs for a little dollop on top.

I used a combination of strawberries, raspberries, and blueberries. Choose a few of your favorite berries, or just stick to one. You never have to make this dessert the same way twice!

For more summer dessert ideas, see my Summer Favorites!

More Berry Cobbler Recipes

Yield: 4 to 5 servings

Mixed Berry Cobbler

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Mixed Berry Cobbler is a simple and delicious way to enjoy your favorite fresh berries.

Mixed Berry Cobbler

Ingredients

  • 3 cups assorted berries
  • 1/2 tablespoon lemon juice
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) packed light brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F. Grease a 9”x 6” rectangular, 8” round, or any baking dish with 1- to 1 & 1/2-quart capacity.
  2. Place the berries in prepared pan. Drizzle with the lemon juice.
  3. Whisk together the flour, baking powder, and salt. Set aside.
  4. In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until mixture resembles crumbs. Drop the dough evenly on top of berries.
  5. Bake for 30 minutes, or until the top is lightly browned and fruit is bubbly.

Notes

If you use any larger berries, such as strawberries, I recommend chopping them into blueberry-sized pieces.For feeding a crowd, this recipe is easily doubled to be made in a 9”x 13” dish.

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