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yeast breads

Potato Rolls served on a white plate
4/17/19

Potato Rolls
No-Knead Rosemary Focaccia Rolls
11/12/18

No-Knead Rosemary Focaccia Rolls
freshly baked Smoked Salt and Thyme Brown and Serve Dinner Rolls
3/26/18

Smoked Salt and Thyme Brown and Serve Rolls
These wonderfully delicious Rosemary Onion Rolls have such fantastic flavor. A big-time favorite for an everyday meal or a special occasion. - Bake or Break
11/20/17

Rosemary Onion Rolls
Looking for a simple yeast roll? Try these fantastic Cracked Pepper Sour Cream Rolls! - Bake or Break
4/6/17

Cracked Pepper Sour Cream Rolls
Buttery, chewy, flavorful Everything Soft Pretzels are so amazingly delicious. Bonus points for being simple to make, too! - Bake or Break
3/23/17

Everything Soft Pretzels
With just 1 minute of mixing, 1 hour of rising, and ZERO kneading, Quick No-Knead Focaccia is the quickest, easiest yeast bread you could want. Customize the flavor with your favorite toppings! - Bake or Break
1/3/17

Quick No-Knead Focaccia
Quick Herbed Dinner Rolls make yeast baking so easy. They mix quickly and only need a short time to rise. And they are wonderfully soft and oh so delicious! - Bake or Break
11/14/16

Quick Herbed Dinner Rolls
Yeast baking was never so simple as this recipe for Parmesan Herb Batter Rolls! They're quick to make, require no kneading, and taste so, so good! - Bake or Break
11/16/15

Parmesan Herb Batter Rolls
Brown Butter Cinnamon Pecan Pull Apart Bread is a wonderful treat for a special morning meal!
12/9/14

Brown Butter Cinnamon Pecan Pull Apart Bread
5/14/08

Focaccia with Onion and Rosemary
Cinnamon Swirl Rolls
10/24/07

Cinnamon Swirl Rolls
This spicy, cheesy Jalapeño Focaccia is great with a meal or just for a savory snack. - Bake or Break
10/17/07

Jalapeño Focaccia
Prosciutto-Swiss Rolls
12/4/06

Prosciutto-Swiss Rolls
Alton Brown’s Pizza
8/11/06

Alton Brown’s Pizza
Herb Cloverleaf Rolls
6/23/06

Herb Cloverleaf Rolls
Garlic Knots
6/11/06

Garlic Knots
Jennifer

Welcome to BAKE or BREAK, or BoB as we affectionately call it. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. There's sure to be something delicious for everyone. Happy baking!

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