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custards and puddings

Homemade pudding, a chocolate cookie crust, and plenty of whipped cream combine to make this Peanut Butter Pudding Pie a favorite! - Bake or Break
2/20/17

Peanut Butter Pudding Pie

Butterscotch Pudding Cheesecake Pie
9/8/16

Butterscotch Pudding Cheesecake Pie

Peanut Butter Pudding served in white ramekins and topped with sweetened whipped cream and cocoa powder
8/15/16

Peanut Butter Pudding

Bring new life to leftover blondies with these absolutely fantastic Blondie Pudding Trifles! - Bake or Break
3/3/16

Blondie Pudding Trifles

Pistachio Pudding Bars combine a nutty crust, sweetened cream cheese, pistachio pudding, and sweetened whipped cream for an unforgettable, irresistible dessert. All from scratch! - Bake or Break
8/27/15

Pistachio Pudding Bars

Chocolate peanut butter pudding fills a sweet shortbread crust for a delicious and elegant dessert!
2/19/15

Chocolate Peanut Butter Pudding Tarts

Praline Cream Pie combines a sweet pecan filing with vanilla pudding for a cool, creamy, delicious dessert! - Bake or Break
10/20/14

Praline Cream Pie

Homemade Vanilla Pudding is cool, creamy, sweet, and delicious. - Bake or Break
8/21/14

Vanilla Pudding

Homemade butterscotch pudding, a chocolate chip cookie crust, and whipped cream make for an irresistible dessert!
8/13/14

Butterscotch Pudding Pie with Chocolate Chip Cookie Crust

Homemade butterscotch pudding is the ultimate comfort treat! - Bake or Break
8/9/14

Butterscotch Pudding

Salted Caramel Pots de Creme in white ramekins on a wooden tray
3/24/14

Salted Caramel Pots de Creme

3/14/14

Chocolate Pudding Pie with Peanut Butter Filling

3/13/14

Double Chocolate Pudding

Chocolate Pots de Creme are wonderfully delicious and surprisingly simple to make! - Bake or Break
10/23/13

Chocolate Pots de Creme

The classic cake gets deconstructed in these beautiful and delicious Individual Italian Cream Cake Trifles. - Bake or Break
6/3/13

Individual Italian Cream Cake Trifles

12/26/11

Mississippi Mud Pie

Jennifer

Welcome to BAKE or BREAK, or BoB as we affectionately call it. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. There's sure to be something delicious for everyone. Happy baking!

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