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11 Spring Bundt Cake Recipes

Make your springtime celebrations sweeter with these delicious and easy spring Bundt cake recipes!

Bundt Cake Recipes for Spring

Spring Bundt Cake Recipes

With spring in the air, it’s time to think about the great flavors of the season. And what better way to enjoy them than with a beautiful Bundt cake?

These cakes feature wonderful spring flavors like berries, citrus, and coconut, while also giving a nod to classic flavors like almond, vanilla, and bananas.

Tips for Baking Bundt Cakes

Each recipe is different and has its own specific tips, but here are some general tips to get you started. Also, take a look at my Bundt Cake Baking Tips and my favorite Bundt baking essentials on my Amazon Storefront!

  • Use a light-colored, metal pan. You’ll get a more evenly and thoroughly baked cake. Learn more: How to Choose Baking Pans
  • Generously grease the pan. The more nooks and crannies in the pan, the more important this becomes. I most often use a cooking spray with flour, like Baker’s Joy or Pam Baking.
  • Check your pan’s size. You’ll save a lot of heartache and a big mess if you make sure you’re using the correct size pan. If you aren’t sure of the capacity of your pan, fill it with water a cup at a time to see what it’s size is. In general, Bundt pans shouldn’t be filled more than half or two-thirds full to allow ample room for the cake to rise.
  • Let the cake cool. Don’t rush the cooling process. After the specified cooling time, invert the cake onto a rack or plate as directed to finish cooling. If you’ve adequately greased the pan, then the cake should release from the pan easily after the initial cooling time.

Bundt Cakes to Bake This Spring

Sweeten your springtime celebrations with these Bundt cake recipes!.Their bright, fresh flavors are perfect for the season!

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    One Comment on “11 Spring Bundt Cake Recipes”

  1. Hi! 
    Love your recipes! 
    Tried your toasted pecan Bundt cake with caramel cream cheese glaze and it was a hit! 
    Tried making them again and divided the batter into two small  7 inch spring form pans to send to friends but this time wasn’t as moist as before, any tips? I thought bake time would be less as I divided the batter into half but had to bake them for about 60 mins. 

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