Blueberry Shortcake Cookies
Fresh local blueberries are still a little while away here, but luckily my usual grocery spot had some really nice non-local ones recently. I’ve so been looking forward to berry season, so I just couldn’t resist.
These cookies are a bit of a breakfast-dessert hybrid. They’re almost biscuit-like, yet they’re sweet enough to work well for dessert. That’s baking versatility at its finest!
The addition of yogurt adds a nice flavor and helps make the cookies tender and moist. I opted for vanilla yogurt, as that’s what I always have in my refrigerator. Feel free to use plain yogurt or up the blueberry ante with blueberry yogurt.
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