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Berry-Pecan Streusel Bread

slices of Berry Pecan Streusel Bread on a white plate

You may remember that I have been doing some spring cleaning, which already led to some lovely blondies. I found all sorts of ingredient odds and ends that have inspired me to make all sorts of things.

Next up in spring cleaning recipes is this wonderfully delicious quick bread. I took advantage of some partial bags of dried fruits, my constant supply of pecans, and my love of a crumb topping to make what is now a new favorite in the BoB kitchen.

While most of us are waiting for fresh local berries, this bread is a lovely way to enjoy some fruit flavors by using dried fruits. I used a combination of dried blueberries and strawberries. Of course, you can use whatever dried fruit or combination of fruits you like.

The crumb topping is just amazing. I have a weakness for crumb toppings, but this one is exceptionally good in combination with this bread. I really could not love this bread more. It’s sweet and nutty and pretty much perfect in my book.

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slices of Berry Pecan Streusel Bread on a white plate
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Berry-Pecan Streusel Bread

Yield: 10 servings
Prep Time: 20 minutes
Cook Time: 43 minutes
Total Time: 1 hour 3 minutes
Berry-Pecan Streusel Bread combines sweet dried fruits with crunchy nuts for a delicious quick bread!

Ingredients

For the streusel:

  • 1/4 cup (30 g) all-purpose flour
  • 1/4 cup (50 g) packed light brown sugar
  • 1/4 cup (30 g) chopped pecans
  • 2 tablespoons (28 g) unsalted butter, cold and cut into small pieces
  • pinch salt

For the bread:

  • 1 1/4 cups (150 g) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) packed light brown sugar
  • 1/2 cup (113 g) sour cream
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup dried fruits, strawberries, blueberries, etc.*
  • 1/2 cup (60 g) chopped pecans

Instructions
 

To make the streusel:

  • Combine the flour, brown sugar, and pecans. Add the butter and mix with a fork or your fingers until the mixture is combined and forms clumps.
  • Refrigerate while you make the bread batter.

To make the bread:

  • Preheat oven to 350°F (175°C). Grease a 9"x 5" standard loaf pan.
  • Whisk together the flour, baking powder, salt, and baking soda. Set aside.
  • Whisk together the sugar, brown sugar, sour cream, melted butter, egg, and vanilla extract. Stir in the flour mixture, mixing just until combined. Stir in the dried fruits and pecans.
  • Transfer the batter to the prepared pan, spreading evenly.
  • Bake 18 minutes. Remove from the oven. Sprinkle the streusel topping over the top of the bread. Using a spoon or spatula, carefully and gently press the streusel down onto the bread.
  • Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean.
  • Cool the bread in the pan for 15 minutes Then, flip the bread onto a cutting board or plate, and flip again onto a wire rack to cool completely.

Notes

  • *If you use larger dried fruits like strawberries, I recommend chopping them into bite-size pieces.
  • Recipe adapted from Martha Stewart.
Course: quick breads
Cuisine: American
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    3 Comments on “Berry-Pecan Streusel Bread”

  1. This looks great–can’t wait to make one! I love your spring cleaning and mine are simpatico! We are making some amazing things with these ingredients and methods! Thanks!

  2. Mmm, this bread looks so good!

  3. I am definitely ready to get some berries into my life! But you’re right, they’re not quite there yet. Love that this bread includes dried fruit!

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