These quick and easy Vanilla Scones feature vanilla in a big way in a simple scone that’s perfect for brunches and tea times!
Two things that don’t always get as much love as they deserve in the baking world are vanilla and scones. Of course, vanilla is fairly ubiquitous in baking with the frequent presence of vanilla extract in recipes. But, on its own, it tends to live in the shadow of other flavors.
Scones have gotten the unfortunate label as being way too dry and uninteresting. Some scones are definitely one or the other, if not both. We’ve likely all experienced that first hand.
These Vanilla Scones, however, overcome all of that to be wonderfully flavorful with a nice, soft texture. There’s vanilla in both the scones and the glaze for plenty of flavor. And the slightly sticky dough means that these scones will be nicely sturdy and dense without being too dry.
I like to use vanilla bean paste when vanilla is the starring flavor. I almost always keep it in my pantry. It gives you a similar effect as using fresh vanilla beans but in a more shelf-stable form. Vanilla extract or fresh vanilla beans will work as well. To use either of those, see my notes in the recipe.
I find that these scones are best served fresh, although they’ll keep for a few days in an airtight container. If you want to make them in advance, wait to glaze them until you’re ready to serve if possible. Letting the glaze sit too long on the scones can make them a little soggy. As an alternative, skip the glaze in favor of a sprinkling of sanding sugar on the scones before baking.
These Vanilla Scones are such a lovely treat for brunch or to go alongside your afternoon coffee or tea. They’re really easy to make, too. You just need one bowl and a pastry blender or fork for mixing. You’ll have these mixed and in the oven in short order!