Brownie Cupcakes are quick and easy brownies made in a muffin pan. No cutting or slicing with these. Just grab your own brownie and enjoy!
As much as I love traditional fudgy brownies, I am always trying to find or come up with some twist on the classic. These Brownie Cupcakes are a simple way to do something just a little different than your usual brownies.
This Brownie Cupcake recipe doesn’t fit neatly into any one category. Sure, they’re brownies. But they have a lovely cake-like texture. And they’re baked in a muffin pan. So, you’ve got a lot of different influences here. Regardless of how you label them, these little treats are a fun and tasty way to change up your brownie routine.
These brownies are pretty great just as they are with no extras added. But for a little something extra, you can add a surprise inside these brownies. Once you fill the muffin cups about half full, just drop in a few milk chocolate or white chocolate chips before filing the cups the rest of the way. Or how about peanut butter chips or butterscotch chips? You’ll create a little pocket of extra flavor in the center of each brownie.
If you’re looking for a quick-and-easy, one-bowl, sure-to-please dessert, you’ve found it with these Brownie Cupcakes. You can have these mixed up and in the oven in just a matter of minutes. And once they’re done, you can skip the cutting and serving steps. Just put them on a plate and let everyone grab their very own brownie. The toughest part may very well be waiting for them to cool enough to eat!
More Brownies in Muffin Pans
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