Quinn’s birthday cake this year is a familiar theme: chocolate and hazelnut. That’s been the common factor of his birthday dessert for the last couple of years. I’m certainly not complaining because that is one of my favorite flavor combinations.
This year’s dessert comes from Perfect Cakes by one of my favorite cookbook authors, Nick Malgieri. If you’re not familiar with him, go immediately and check out some of his books.
Nick calls this cake Capriccio Alle Nocciole, but Hazelnut Cake works just fine for me. He describes it as a “buttery Swiss hazelnut cake.” With two sticks of butter and six ounces of hazelnuts in the recipe, that is certainly an apt description. There is some chocolate in this cake, but it is really all about the hazelnuts.
As much as I like hazelnuts, though, I felt that this cake was best served warm with a little chocolate syrup. Then again, I am a sucker for all things chocolate, so that shouldn’t come as a shock.
Quinn picked another winner this year with this cake. He certainly has had luck sticking with one of his preferred flavor combinations. Check back this time next year. I will probably be telling you about another chocolate and hazelnut dessert.