Chocolate Chip Drop Biscuits

Have a little chocolate for breakfast or just for a sweet treat with Chocolate Chip Drop Biscuits!

Chocolate is underrepresented in the breakfast world, isn’t it? Why can’t we occasionally start the day with a little bite of chocolate? If you’re nodding enthusiastically, then you’re going to be very excited about these Chocolate Chip Drop Biscuits.

Not only do these biscuits give you a great way to work a little chocolate into your morning meal, but they are also so quick and easy to make that you may find yourself having a chocolate breakfast treat on a regular basis. That’s winning.

I’ve made the base recipe for these biscuits so many times that I actually keep a copy of the recipe within easy reach in my kitchen. They’re just so simple and so good that they’re a great go-to when you want a quick batch of biscuits with no rolling and cutting involved. You can have them mixed and in the oven in just a few minutes.

I enjoy making them with different add-ins and flavors, from sweet to savory. They’re really wonderfully adaptable! I’ve lost track of all the variations I’ve made, but you can find a blueberry version here at BoB as well as this chocolate chip version.

If you’re ready to join me in the Chocolate for Breakfast Revolution, then you’ll want to be sure to add this recipe to your baking arsenal. What a sweet way to start your day!

More Chocolate for Breakfast

• Black and White Marble Crumb Muffins
• Chocolate Chip Hazelnut Scones
• Chocolate Chocolate Chip Muffins

Chocolate Chip Drop Biscuits

Yield: 12 biscuits

Prep Time: 10 minutes

Cook Time: 25 minutes

Add a little chocolate to your breakfast routine with these quick, easy, and delicious Chocolate Chip Drop Biscuits.

Print Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened and cut into 1/2-inch cubes
• 1/2 cup sour cream
• 1/2 cup milk
• 3/4 cup semisweet chocolate chips

Directions:

1. Preheat oven to 375°. Line a baking sheet with parchment paper or a silicone liner.
2. Whisk together the flour, sugar, baking powder, and salt.
3. Add the butter, and mix with a pastry blender or a fork until combined.
4. Stir in the sour cream. Stir in the milk. Stir in the chocolate chips.
5. Drop the biscuits by 3-tablespoon portions* onto the prepared pan. Bake 20 to 25 minutes, or until the edges are lightly browned.
6. Serve warm or at room temperature.

Notes:

A 3-tablespoon scoop works very well for portioning the biscuits.

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