Despite the rumblings that cupcake excitement is dwindling, I am still a believer. I don’t make them all that often, but you can believe that they are the first things I peruse at a bakery.
These cupcakes are just about perfect for summer. A whole bunch of strawberries live happily inside a tender, moist cake. The white chocolate frosting is a delicious complement to all that berry goodness.
We love eating these straight out of the refrigerator. What’s better than a cool, sweet treat in the summer? If you prefer serving them at room temperature, take them out of the refrigerator for about an hour before serving them.