Peanut Butter Mud Bars are a fantastic combination of all things chocolate and peanut butter!
I’ve been re-visiting some of my favorite cookbooks lately. I don’t have a vast collection, but it’s large enough that some get a little lost occasionally. The positive side to that is that when you find a formerly lost one, it’s a bit like getting a new cookbook… for free!
I happened upon this Peanut Butter Mud Bars recipe while re-discovering The Buttercup Bakeshop Cookbook. Of course, it had me at peanut butter. Then, I read the description that stated that these are a favorite at the bakery. With that kind of endorsement, I started rounding up ingredients. Luckily, these are all ingredients that most of us probably have in our pantries all the time.
There are a lot of flavors at work here – peanut butter, chocolate, brown sugar, white chocolate, pecans. But, somehow it’s not overkill. Everything plays quite well together. Honestly, I didn’t really taste the pecans. They do add some crunch, but I also think that peanuts or crunchy peanut butter would do the same thing. I certainly never avoid pecan usage in my baking, so I was glad to use them and probably would again.
I actually made these twice within just a few days. They are really that good. I added a few more chips on top, mostly for aesthetic purposes. Although, I’ll certainly not complain about a little extra chocolate when given the opportunity.