Nov 11, 2013

Apple, Pear, and Cranberry Biscuit Pudding

I spied this recipe in the fall issue of The Baking Sheet and knew immediately that I had to make it. I was so...

Nov 7, 2013

Peanut Butter Cheesecake with Pretzel Crust

I love baking all kinds of desserts, from cookies to cakes and a whole lot in between. But, cheesecakes are special. I can think...

Nov 4, 2013

Triple Chocolate Brownie Cake

This triple chocolate brownie cake is dense and chewy like a brownie, but it’s baked in a round pan and sliced like a cake!...

Nov 1, 2013

Caramel Pecan Bars

It’s November, folks. That means all my thoughts are turning to the upcoming busy baking season. And, to me, pecans are a big part...

Oct 30, 2013

Vunderbars

I’ve made it a point in all my years of blogging to be very cautious in proclaiming anything to be “the best.” Not only...

Oct 28, 2013

Brown Butter Sour Cream Crumb Cake

As someone who bakes a lot, I’m certainly no stranger to butter. It, along with cream cheese, has its very own little shelf in...

Oct 23, 2013

Chocolate Pots de Creme

Chocolate pots de crème are an elegant dessert that comes together easier than you think! Serve this creamy, rich chocolate custard with a dollop...

Oct 21, 2013

Apple Streusel Coffee Cake

This apple streusel coffee cake pairs tender baked apples and currants with crunchy pecans, cinnamon-spiced brown sugar streusel, toffee bits, and a supremely buttery,...

Oct 16, 2013

Build-a-Bars

These gooey, layered bars topped with a little bit of everything are a nostalgic favorite for me. I’m sure we’ve all baked or at...

Oct 14, 2013

Cinnamon Oatmeal Cream Cheese Bars

When we moved to New York in 2010, I had to start over with stocking my pantry and refrigerator. With the exception of my...

Oct 9, 2013

Apple-Pear Biscoff Crisp

These oh-so-easy Apple-Pear Biscoff Crisps are made with just FIVE ingredients! It wasn’t that long ago that Biscoff cookies seemed to be relegated to...