Despite the limited storage space in our NYC apartment, it’s not unusual for there to be several peanut butter varieties in our cabinets. I have a long-standing love of peanut butter that is plainly evident in the recipes on BoB.
Peanut butter cookies certainly aren’t anything new, but I just couldn’t resist sharing these little guys. They’re a bit different than other peanut butter cookies I’ve previously shared with you.
They are essentially meringues, cookies made from fluffy egg whites. But, add to that peanut butter and a little crispy crunch, and you’ve got something really great.
You can use any kind of peanut butter you like for these, whether it be traditional creamy peanut butter or a flavored peanut butter. I opted to go with PB Crave Choco Choco for another favorite flavor – chocolate and peanut butter.
Besides all the great peanut butter flavor, these cookies have a wonderful crunch supplied by crispy rice cereal. And, if you can bear to wait, these cookies are even better the day after they’re baked.