Nov 22, 2013

Caramel Chess Tart

Chewy on the edges, gooey in the middle, and all around irresistible, this caramel chess tart takes a few simple ingredients and transforms them...

Nov 20, 2013

Apple-Pear Butter Pie with Gingersnap Crust

Remember that Apple-Pear Butter I shared with you yesterday? Well, I had another ulterior motive for making it. This pie. I was flipping through...

Nov 19, 2013

Apple-Pear Butter

I’m often amused at myself and how I’ve changed as a baker. I’ve gone from someone who used to rely heavily on things like...

Nov 18, 2013

Chocolate Pecan Tart

For an easy yet elegant dessert, you can’t beat this Chocolate Pecan Tart. Made simply with a chocolate crust, chocolate ganache, and plenty of...

Nov 13, 2013

Salted Caramel Swirl Marshmallows

Homemade marshmallows are so good and so easy to make, and these Salted Caramel Swirl Marshmallows are even better with a sweet and salty...

Nov 11, 2013

Apple, Pear, and Cranberry Biscuit Pudding

I spied this recipe in the fall issue of The Baking Sheet and knew immediately that I had to make it. I was so...

Nov 7, 2013

Peanut Butter Cheesecake with Pretzel Crust

I love baking all kinds of desserts, from cookies to cakes and a whole lot in between. But, cheesecakes are special. I can think...

Nov 4, 2013

Triple Chocolate Brownie Cake

This triple chocolate brownie cake is dense and chewy like a brownie, but it’s baked in a round pan and sliced like a cake!...

Nov 1, 2013

Caramel Pecan Bars

It’s November, folks. That means all my thoughts are turning to the upcoming busy baking season. And, to me, pecans are a big part...

Oct 30, 2013

Vunderbars

I’ve made it a point in all my years of blogging to be very cautious in proclaiming anything to be “the best.” Not only...

Oct 28, 2013

Brown Butter Sour Cream Crumb Cake

As someone who bakes a lot, I’m certainly no stranger to butter. It, along with cream cheese, has its very own little shelf in...