Jun 29, 2015
Salted Caramel Whipped Cream Pie
Dessert was never so easy as this Salted Caramel Whipped Cream Pie! Be prepared for requests to make this one again and again! I’ve...
Jun 25, 2015
Lemon Poppy Seed Cake
I recently found myself with an abundance of lemons and couldn’t quite decide how best to use them. So I took to Instagram and...
Jun 22, 2015
Chocolate Sour Cream Bundt Cake
This chocolate sour cream Bundt cake is a chocolate lover’s dream! Rich, moist, and supremely decadent, this is a recipe you’ll make again and...
Jun 18, 2015
Black and White Cookie Bars
I bake a lot of cookies. One glance at BoB’s recipe index will show you that pretty quickly. I bake so many, in fact,...
Jun 15, 2015
Lemon Raspberry Muffins
These bright and zesty lemon raspberry muffins are packed with fresh citrus flavor and juicy raspberries, making them an irresistible treat for any time of day. ...
Jun 12, 2015
A Big Announcement
I’ve been sitting on a little secret, my baking friends. No, make that a big secret. I’ve written a cookbook! Oh, that feels good...
Jun 10, 2015
Strawberry Whoopie Pies
I have a slight obsession with whoopie pies. Granted, I haven’t baked very many myself, but I’ve certainly eaten my share, thanks to a...
Jun 8, 2015
Dulce de Leche No-Bake Cheesecake
I tend to gravitate toward fruit desserts in warmer weather. That is most assuredly due to the presence of fresh local berries seemingly everywhere...
Jun 4, 2015
Cannoli Icebox Cake
I have no seasonal qualms about making no-bake desserts all year long, but my desire for them goes up in full force when the...
Jun 2, 2015
Strawberry Pecan Crumble
As much as I enjoy mixing cookie doughs and cake batters, there’s something so satisfying about how simple it is to make fruit crumbles,...
May 28, 2015
Berry Swirl Pound Cake
There’s a bit of a joke around here about my attempts at swirling batters, doughs, and such. Quite often, it tends not to work...
May 26, 2015
Lemon Thumbprint Cookies
Thumbprint cookies are just adorable, aren’t they? It’s such a simple concept, yet it always makes me immensely happy to make that little indentation...
