This Fudgy Nut Tart is one of my favorite quick and easy recipes. It also happens to be one of my favorite recipes from my book, Quick-Shop-&-Prep 5 Ingredient Baking. With a kitchen stocked with basic baking ingredients like flour, butter, and brown sugar, you’ll just need 3 ingredients to make this tart!
It all starts with a quick crust that only requires a few minutes of oven time. That’s then topped off with a quick chocolate filling and your favorite nuts. You can stick with just one kind of nut, but I like to use mixed nuts. They add lots of flavor, plus they just look so striking on top of the tart.
You can dial the saltiness level to suit your tastes. I really like lightly salted nuts for this tart for creating a great sweet and salty combo. I really like the look of whole and half nuts on top, but you can certainly go the chopped route if you prefer. In either case, be sure to cut this tart with a sharp knife in a downward motion instead of a slicing motion. You’ll get cleaner cuts that way.
This tart gives you such a great return on a small time and effort investment. For more recipes that make the most of your baking pantry, be sure to check out Quick-Shop-&-Prep 5 Ingredient Baking. It has 80 recipes that add 2 to 5 ingredients to baking ingredient staples to make all kinds of good things. You can find out more details in my book announcement post.
8 Comments on “Fudgy Nut Tart”
I love how simple and delicious this looks! Lovely.
Oh this is a wonderful recipe, thanks! My parents (both avid fans of condensed milk) are visiting this weekend and I’m happy to try this. 🙂
There seriously are not enough desserts in this world that are packed with an array of nuts. Great looking tart!
I love how easy these look! This would make a super treat for teachers for Halloween. Looks like they would package well. Thanks!
This looks very elegant!
mmm this is one of my favorites of your recipes! The tart looks so decadent and I love the addition of the nuts! yay for salty + sweet
I made this for Easter with a cookie crust because I needed to use the cookies. Yum! I will definitely make this again.
I’m so glad you liked it! Happy Easter!