Thanksgiving Desserts

Thanksgiving Desserts

I am in the final preparation stages for the big day this week. I think I’ve decided on our desserts. In a departure from...

Cinnamon Crown Cake on a pewter serving plate

Cinnamon Crown Cake

With even just a short amount of time looking through recipes here on BoB, you’ll see that I have a soft spot for Bundt...

New York and New Look

New York and New Look

First of all, welcome to the re-vamped look of Bake or Break, or BoB as we call it around here. After almost a year...

DMBLGIT October 2007:  The Roundup

DMBLGIT October 2007: The Roundup

Finally, the time has come to see the best the food blogging community had to offer in the month of September. I received over...

There's so much great flavor in Quinn's Cream Cheese Muffins!

Quinn’s Cream Cheese Muffins

A few years ago, Quinn came up with this recipe as a special treat for me. I love, love, love all things cream cheese....

Gianduja Mousse

In the last year or so, I have definitely found my love for hazelnuts. Seriously, where have those been all my life? Of course,...

DMBLGIT October 2007 – Final Call!

DMBLGIT October 2007 – Final Call!

If you’ve not entered yet, time is a-wastin’! The deadline is November 1, so get those entries in. Also, if you’ve already sent me...

Zucchini Cake

Zucchini Cake

View a printable recipe and more photographs For the latest edition of Waiter There’s Something In My, the theme is layer cakes. Not being...

Cinnamon Swirl Rolls

Cinnamon Swirl Rolls

View a printable recipe and more photos For the next installment in the continuing saga of my new bread machine, Quinn and I decided...

Tuaca adds a hint of citrus and vanilla to this Pecan Crusted Apple-Pear Crisp that features delicious fall fruits topped with a sweet, nutty topping.

Pecan Crusted Apple-Pear Crisp with Tuaca

For the latest installment of Sugar High Friday, hosted this time around by Spittoon Extra the theme is Drunken Apples. I was intrigued by...