These beauties are another great example of shortcut salted caramel. No chance of suffering through a pan of ruined caramel here. Instead, caramel bits or chopped caramel pieces are placed on top of each cookie. Those are then sprinkled with coarse salt to create that flavor so many of us know and love.
When making these, you can flavor them to your taste with more or less caramel and/or salt. I was probably a little heavy-handed with the salt for most people’s taste, but I liked the results. Keep in mind that these little cookie bites are so small that a little extra salt can go a long way.
8 Comments on “Salted Caramel Cookie Bites”
These little bits look incredible. Love the sweet/salty combination.
Salt + caramel? Sounds like THE perfect combination!
These look so yummy! Hoping to give them a try this week. Thanks!
These look amazing – I could do with three or four of these 😀
Love the flavours!
Choc Chip Uru
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I love any excuse for caramel, and this looks really easy! Thanks!
these sound like everything i love! salted caramel yes! cookies yes! and bite sized yes! I’m in love with this 🙂
I made these and they seemed a little dry. Any idea of what I did wrong? Also, ideas for making them a little moister..
Christmas baker, first of all, be sure you’re not overbaking them, which will cause them to be dry. If that isn’t the issue, then you can always add a bit more wet ingredients – a little more sugar, a tablespoon of water, or maybe even an egg yolk.