No-Churn Chocolate Brownie Ice Cream
No-Churn Chocolate Brownie Ice Cream is the ultimate in chocolate ice cream. Rich and chocolatey with little bits of fudgy brownies throughout!
Sometimes only a big dose of chocolate will do. And that’s just what you’ll get with No-Churn Chocolate Brownie Ice Cream. This rich, creamy chocolate ice cream is studded with little bites of fudgy brownies for an indulgent chocolate experience.
It all starts with a simple variant of my favorite chocolate ice cream. I feel that I should point out that neither Quinn nor I really like chocolate ice cream. We usually find the flavor lacking in some way. But this no-churn version is just the absolute best. Seriously, the best.
Be sure to use a good quality cocoa powder for the ice cream. Your end result will definitely reflect the quality of ingredients here. You don’t have to spend a lot to get a good one. If you have one you really enjoy using for baking, it will likely be just fine.
Little pieces of fudgy brownies are mixed into all that chocolate goodness to put this ice cream over the top. You’ll need roughly 2 cups of chopped brownies. I do think that a dense, fudgy brownie will hold up best here. Make your own (Try Salted Fudge Brownies or Amy’s Brownies.) or use store-bought for a shortcut in an already easy recipe.
And just as good as the flavor is, this ice cream is equally as awesome for how easy it is to make. This recipe is absolute winning with a short list of ingredients and easy prep. You’ll have this mixed and in the freezer in mere minutes. You only need to plan ahead to give it sufficient time in the freezer.
If you’re craving chocolate in a big way but don’t want a lot of fuss, this No-Churn Chocolate Brownie Ice Cream is just the thing. With its rich chocolate flavor, it’s sure to satisfy even your biggest chocolate cravings!
More No-Churn Ice Cream Recipes
- No-Churn Dulce de Leche Biscoff Ice Cream
- All the Cookies No-Churn Ice Cream
- No-Churn Stracciatella Ice Cream
No-Churn Chocolate Brownie Ice Cream
No-Churn Chocolate Brownie Ice Cream is the ultimate in chocolate ice cream!

Ingredients
- 14 ounces (397g) sweetened condensed milk
- 1/2 cup (42g) unsweetened cocoa powder, sifted
- 1 teaspoon vanilla extract
- 2 cups (473ml) heavy cream
- 1 & 1/2 to 2 cups chopped brownies (bite-sized pieces)
Instructions
- Place a 9"x 5"x 3" metal loaf pan or other similarly sized container in the freezer.
- Whisk together the condensed milk, cocoa powder, and vanilla in a large bowl.
- Place the cream in a separate bowl. Use an electric mixer with a whisk attachment to whip the cream at medium-high speed until soft peaks form.
- Fold about 1 cup of the whipped cream mixture into the condensed milk mixture. Transfer that mixture to the whipped cream, and gently fold until combined. Stir in the brownie pieces. If you like, reserve a handful of brownie pieces for the top of the ice cream.
- Transfer the mixture to the chilled loaf pan. If you reserved any brownie pieces, sprinkle them over the top of the ice cream.
- Cover tightly and freeze for 5 hours, or until the ice cream has a scoopable texture.
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5 Comments on “No-Churn Chocolate Brownie Ice Cream”
Hi Jennifer!
My husband is a homemade ice cream master. Every summer he usually makes at least one batch using an electric churn, ice, and rock salt for extra cooling. It’s messy and time consuming but oh, so good! I told him about this recipe, and I was surprised when he said that he thought it sounded good. And without all the work! We’re going to try this soon. Thank you for sharing the recipe!
Hope you enjoy it!
Hi Jennifer! My two kids love ice cream so much but i have no ice cream machine that’s why I am so grateful for your no-churn ice cream recipes. I already tried your all the cookies and stracciatella they were divine. This one is next in line :), my question is can i leave out the cocoa powder in this recipe? Thank so much for all your wonderful recipes even your cookies are so good. Regards from your fan in the Philippines!
Hi, Ellen. If you don’t want the chocolate, then you can just use the vanilla ice cream base from one of the other two recipes you’ve already tried. Enjoy!
Hi Jennifer!
Your recipe is really delicious. Thanks a lot. Will definitely try to make it for my family.