All the Cookies No-Churn Ice Cream

All the Cookies No-Churn Ice Cream | Bake or Break

Once a week, our neighborhood hosts Brooklyn Flea, a flea market with lots of great vendors. Included among the vendors is a section of food vendors. As you might guess, that’s my favorite part. And recently, it was even better than usual with several ice cream vendors added to the mix.

Of the ice creams I sampled, my favorite was from Blue Marble. They called it All the Cookies, and it was filled with (you guessed it!) lots of different kinds of cookies. Forget cookies and cream. We’re talking chocolate chip cookies, oatmeal cookies, and more. After my first bite, I knew I had to make my own version.

All the Cookies No-Churn Ice Cream | Bake or Break

This was my first foray into the world of no-churn ice cream. And I have to say that I’m not sure I can go back to the traditional method. It’s ridiculously easy to make, and I love the flavor and texture. I almost always have the ingredients I need to make it, which is either a really good thing or a really terrible thing. I’m afraid I might be on the verge of an ice cream addiction.

It all starts with a base of vanilla ice cream made in less than 10 minutes with just four ingredients. Just a little mixing, and it’s ready for the freezer. If you’re new to no-churn ice cream, I think you’ll be amazed at how quickly it comes together.

A combination of classic cookies add lots of fantastic flavor to All the Cookies No-Churn Ice Cream. Every bite is different! - Bake or Break

For the cookie components, I toyed with the idea of going the homemade route. As much as I would have liked that, I felt like it defeated the purpose of crazy-easy ice cream by taking an entire day to make all the cookies. Use any combination of cookies you like. The bakery department of my usual grocery store has a mixed container of their soft-baked cookies, including chocolate chip, oatmeal, and chocolate. I also tossed in some crunchy shortbread. No two bites are quite the same!

All the Cookies No-Churn Ice Cream

Yield: 10 to 12 servings

Prep Time: 10 minutes

Total Time: 5 hours

A combination of classic cookies add lots of fantastic flavor to All the Cookies No-Churn Ice Cream. Every bite is different!


  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 2 cups bite-size cookie pieces*


  1. Place a 9″x 5″x 3″ metal loaf pan in the freezer.
  2. Whisk together the condensed milk, vanilla, and salt in a large bowl.
  3. Place the cream in a separate bowl. Use an electric mixer with a whisk attachment to whip the cream at medium-high speed until firm peaks form.
  4. Fold about 1 cup of the whipped cream into the condensed milk mixture. Transfer that mixture to the whipped cream, and gently fold until combined.
  5. Transfer the mixture to the chilled loaf pan, and cover tightly. Freeze for 2 hours.
  6. Stir in the cookie pieces. Cover and return to the freezer for 3 hours, or until the ice cream has a scoopable texture.


*Use any combination you like. Soft or crunchy cookies will both work. The ice cream pictured was made with chocolate chip, oatmeal, shortbread, and chocolate chocolate chip.

Vanilla ice cream base recipe slightly adapted from Food Network.

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