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Peach Crumbles for Two

Peach Crumbles for Two are perfect for those last couple of peaches in your kitchen. Whip up these quick and easy individual crumbles for a wonderful summer dessert to share with your favorite peach lover!

Peach Crumbles for Two topped with ice cream

My tendency every summer is to go a little overboard with fresh fruits. It’s just so hard to resist all those great seasonal flavors! That tends to leave me with a little bit of this and that sometimes. That’s when an easy, scaled-down dessert is just the thing.

These Peach Crumbles for Two are one of my favorite things to make when I am craving a peach treat but don’t have enough peaches for a big dessert. You only need about a cup of chopped or sliced peaches to make these darling desserts.

Peach Crumbles for Two served with ice cream

As is the case with so many crumble desserts, these are made even better with a scoop of ice cream. Add a scoop to these warm crumbles, grab a spoon, and dive in! Vanilla is a great choice, of course, but don’t hesitate to branch out with other flavors like butter pecan or coconut. Or how about adding a drizzle of caramel sauce? Yum!

I like to make these crumbles in shallow dishes so there’s more surface area on top for the crumb topping. Any 6- to 8-ounce baking dish will work, though. Ramekins are always a good choice. You can also make this in just one 12- to 16-ounce baking dish. Just keep in mind that if you use dishes that are taller and not as wide, you may not need all of the topping from the recipe.

Peach Crumbles for Two in small tart pans

If you’ve got a couple of peaches lingering in your kitchen, turn them quickly and easily into these delicious Peach Crumbles for Two. These beauties are also great when you don’t want leftovers or just want something special for a meal for two. Add this recipe to your go-to list for desserts in a hurry!

Find more peach recipes in the Recipe Index.

More Desserts for Two

Peach Crumbles for Two

Yield 2 servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Treat yourself and your favorite peach lover to these quick and easy Peach Crumbles for Two!

Peach Crumbles for Two topped with ice cream

Ingredients

For the filling:

  • 1 cup chopped peeled peaches (about 1 & 1/2 to 2 medium peaches)
  • 1 tablespoon light or dark brown sugar
  • 1/2 teaspoon vanilla or almond extract
  • 1 teaspoon cornstarch

For the topping:

  • 3 tablespoons old-fashioned rolled oats
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 2 tablespoons unsalted butter, cold and cut into cubes

Instructions

To make the filling:

  1. Preheat oven to 375°F.
  2. Combine the peaches, brown sugar, extract, and cornstarch.
  3. Divide the mixture between two 6- to 8-ounce capacity baking dishes.

To make the topping:

  1. Combine the oats, flour, cinnamon, and salt. Add the butter and mix with a fork or your fingers until the mixture forms crumbs.
  2. Sprinkle the topping mixture over the filling. Place the baking dishes on a lined, rimmed baking sheet to catch any potential spills.
  3. Bake 15 to 20 minutes, or until the topping is browned and the filling is bubbly.
  4. Serve warm, preferably with ice cream!

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    11 Comments on “Peach Crumbles for Two”

  1. I love peach crumble! Looks so delicious and comforting. Such a great dessert with some ice cream on top ♥

  2. Is there supposed to be sugar in the topping?

  3. Jennifer, I made this numerous times this summer and it was delicious 😋.  I was going to switch to apples.   Have you made it with apples?

  4. Works well with pears too banging

  5. Yay!  We bought 150 pounds of freshly picked Georgia peaches this summer.  Absolutely divine.  We have been on a jam making binge, coming up with with every variation of peach jam imaginable. (My personal fav is chocolate peach). Yum!  But we haven’t found the time to bake yet, so this recipe hits the nail on the head, and shall be served at dinner tonight, perhaps with a little sweet dark cherry sauce to gild the lille. Thank you!

  6. Can smell and taste this terrific recipe right through the screen. Gonna make this tonite and add toasted and chopped Texas pecans to gild the lily.

  7. This is so yummy! I have made it numerous times! My mom had it and then went home and made it the next day. We love it. The only thing I do wish is that there was a “multiply button.” Some recipes give you the measurements for how much you want to make… 2 servings is just not enough!

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