Apple Cinnamon Crumb Bars are a simple celebration of some of fall’s best flavors! The simple crust mixture also serves as the crumb topping, making these a quick and easy favorite.
When I think fall desserts, apples and cinnamon are some of the first things that pop into my head. I don’t feel like my fall baking has really started until those two come into play.
These Apple Cinnamon Crumb Bars feature those two great fall flavors in a delicious way. These sweet bars are super simple to make. They’re a staple around here for satisfying an apple cinnamon craving.
The crust, which is also the crumb topping, is a simple combination of baking pantry staples. As is usually the case with making shortbread, you’ll have a loose mixture once it’s combined, but it will hold together when you press it into the pan.
Thin slices of apples top off the crust, and that’s all you need for the filling. I slice the apples about 1/4-inch thick and just arrange them over the crust in a single layer. I usually need about 3 apples to cover the crust well. If you like, you can instead chop the apples for the filling. Peeling is a matter of preference. I like to leave the peels for flavor and also for that bit of color they add.
Not only is the flavor of these Apple Cinnamon Crumb Bars amazing, but they’re quick and easy to make, too. The crust and crumb mixture is made in just one bowl with no mixer needed. Then just slice some apples and add the crumb topping.
The flavor of these bars checks all the boxes for a perfect dessert for Quinn. He adores all things apple cinnamon, so he’s a great critic of these kinds of desserts. I am happy to tell you that these get the Quinn Seal of Approval for Apple Cinnamon Excellence! I hope you’ll enjoy them, too!