Double Chocolate Chunk Blondies are wonderfully quick and easy with fantastic flavor. Great for a sweet snack, for sharing, or for no reason at all!
As much as I love a good brownie, there’s something about blondies that I find equally as irresistible. If I had to guess, it’s the abundance of brown sugar, which is one of my favorite baking ingredients and flavors. Also, they’re a bit like a big, soft, dense chocolate chip cookie, but without the labor of scooping individual cookies.
I’ve made lots and lots of different blondies over the years with lots and lots of flavor combinations and delicious twists. But sometimes I crave the simplicity of blondies loaded with favorite flavors like brown sugar and chocolate chips. These Double Chocolate Chunk Blondies deliver in spades!
Quinn generally prefers milk chocolate, while I tend to reach for dark chocolate. If yours is also a chocolate house divided, then these blondies offer a simple solution by having both dark and milk chocolate mixed into the batter. The contrasting chocolates make for a more interesting flavor, but you can certainly just pick one kind if you like.
For a little flavor interest, I like to add just a bit of cinnamon to the batter. That little hint of cinnamon is a perfect complement to all that brown sugar-y, chocolate-y goodness.
Not only do these blondies taste amazing, they’re also one of the quickest, easiest things you can bake. Whether you’re new to baking or have years of experience, you can appreciate that, right? And if you have a reasonably stocked baking pantry, you’ll likely have everything you need to whip up a pan of them whenever the craving strikes.