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Double Chocolate Chunk Blondies

Double Chocolate Chunk Blondies are wonderfully quick and easy with fantastic flavor. Great for a sweet snack, for sharing, or for no reason at all!

Double Chocolate Chunk Blondies - Bake or Break

As much as I love a good brownie, there’s something about blondies that I find equally as irresistible. If I had to guess, it’s the abundance of brown sugar, which is one of my favorite baking ingredients and flavors. Also, they’re a bit like a big, soft, dense chocolate chip cookie, but without the labor of scooping individual cookies.

I’ve made lots and lots of different blondies over the years with lots and lots of flavor combinations and delicious twists. But sometimes I crave the simplicity of blondies loaded with favorite flavors like brown sugar and chocolate chips. These Double Chocolate Chunk Blondies deliver in spades!

Double Chocolate Chip Blondies - Bake or Break

Quinn generally prefers milk chocolate, while I tend to reach for dark chocolate. If yours is also a chocolate house divided, then these blondies offer a simple solution by having both dark and milk chocolate mixed into the batter. The contrasting chocolates make for a more interesting flavor, but you can certainly just pick one kind if you like.

For a little flavor interest, I like to add just a bit of cinnamon to the batter. That little hint of cinnamon is a perfect complement to all that brown sugar-y, chocolate-y goodness.

Not only do these blondies taste amazing, they’re also one of the quickest, easiest things you can bake. Whether you’re new to baking or have years of experience, you can appreciate that, right? And if you have a reasonably stocked baking pantry, you’ll likely have everything you need to whip up a pan of them whenever the craving strikes.

More Chocolate Chip Blondies Recipes

Find more bar recipes in the Recipe Index.

Double Chocolate Chunk Blondies

Yield 24 2-inch bars
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate.

stack of Double Chocolate Chunk Blondies on a red-rimmed white plate


  • 2 cups (240g) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon*
  • 1/2 teaspoon salt
  • 1 cup (226g) unsalted butter, melted and slightly cooled
  • 2 cups (400g) firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (170g) semisweet chocolate chunks or chips
  • 1 cup (170g) milk chocolate chunks or chips


  1. Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan.
  2. Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
  3. In a separate bowl, combine the butter, brown sugar, eggs, and vanilla until thoroughly combined. Gradually add the flour, mixing just until combined. Stir in the chocolate chunks.
  4. Spread the batter evenly in the prepared pan.
  5. Bake 30 to 35 minutes, or until the bars are golden brown and a pick inserted into the center comes out clean.
  6. Place the pan on a wire rack and allow the bars to cool before cutting.


*The hint of cinnamon adds a nice bit of flavor, but you may omit it if you like.

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    13 Comments on “Double Chocolate Chunk Blondies”

  1. They look delicious! And I already have all those ingredients in my pantry ohohoho

  2. Looks so good. Never made blondies, but now I have to give it a go

  3. Brown sugar IS pretty much the bee’s knees-loove how chewy and still full of chocolate these blondies are!

  4. You are making me so hungry! Love me some blondies! Making!

  5. Just made this about 2 hours ago.  I replaced the semi-sweet morsels with cinnamon morsels I already had on-hand.  OMGosh!  Yummy!!

  6. I do love this recipe! Can’t go wrong with blondies.

  7. Hi can these be made in advance and frozen?

  8. These are like, weirdly good. Recipe is obviously super easy. The cinnamon is a MUST! I am not a super cinnamon fan but this just adds depth to the blondies …more of an underlying flavor

  9. Yum! I am a kid and made these easily. I used a mix of white sugar/coconut sugar to replace the brown sugar and added less chocolate chips because two cups is a lot! They are still so good and quick to make.

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