As you’ve probably noticed, I adore the combination of salty and sweet. From cookies to brownies to cake, a little salt with your sweet just elevates some desserts to magical levels.
As is always the case, at least with me, simple is pretty magical, too. You’ll have these mixed up and in the oven in a matter of minutes. Plus, you likely will have all the ingredients on-hand most anytime you get a sweet and salty craving.
I made these within a few days of these cookies, putting whole wheat flour to work again. While I’m certainly not a whole-wheat-only convert, I do like to use it sometimes for a little variety. Add to that dark chocolate chunks and a sprinkle of salt, and you’ve got a sweet and salty treat sure that’s sure to please.