Jul 12, 2012
Toffee Squares
Toffee Squares offer a mouthwatering fusion of flavors and textures with chocolate chips, nuts, butterscotch chips, and coconut. Get ready to indulge in some...
Jul 9, 2012
Caramel-Chocolate Chip Cookie Bars
On my refrigerator, there is a little card from Penzeys that reads, “Love people. Cook them tasty food.” With all the things I bake,...
Jul 5, 2012
Lemon Icebox Bars
I’m sure at least a few of you are thinking that lemon bars are not exactly ground-breaking material. But, these are not your typical...
Jul 2, 2012
Strawberry Cream Cheese Bread
Strawberry Cream Cheese Bread is a quick bread-cake hybrid that features sweet strawberries and a cream cheese swirl!
Jun 28, 2012
Triple Chocolate Brownies
It’s been two weeks since chocolate made an appearance on BoB. Two weeks! No need for alarm. I assure you that I’m fine. I’m...
Jun 25, 2012
Vanilla Bean Mini Cheesecakes with Blueberry Sauce
I think baking cheesecake is a bit intimidating to a lot of people. I used to be one of those people. But, after diving...
Jun 21, 2012
Mixed Berry Cobbler
This Mixed Berry Cobbler recipe is one of my favorites and a big-time reader favorite, too. Your favorite fresh berries combine with a vanilla...
Jun 19, 2012
Black Cherry Sour Cream Coffee Cake
This Black Cherry Sour Cream Coffee Cake offers a fruity twist on coffee cake with a ribbon of sweet cherry jam running through it....
Jun 14, 2012
Cookie Dough Billionaire Bars
These Cookie Dough Billionaire Bars have layers of buttery shortbread crust, rich caramel, chocolate chip cookie dough, and a decadent chocolate glaze. In short,...
Jun 12, 2012
Hazelnut Brownie Tart
Brownies are one of my favorite things to bake. Honestly, I like eating them just as much, too. They’re simple to make and they’re...
Jun 6, 2012
Peanut Butter and Jelly Thumbprint Cookies
Peanut butter and jelly are a long-standing comfort duo for me. I wouldn’t even try to think how many pb&j sandwiches I’ve eaten in...
Jun 4, 2012
Chocolate Cookie Dough No-Bake Cheesecake
I’ve eaten probably more than my share of cookie dough in my lifetime. If I’m making cookies, you can safely wager that I’ll be...