Bake or Break

Dec 27, 2012

Best of Bake or Break: 2012

2012 was a very different kind of year for me and for BoB. First and foremost, it was my first full year of full-time...

Dec 26, 2012

Spiced Pear Cake

This Spiced Pear Cake is full of warm winter spices and fresh pears. Cinnamon cream cheese glaze adds a decadent layer of sweetness to each bite....

Dec 23, 2012

Deep-Dish Pecan Pie

With more than the usual amount of gooey filling, this Deep-Dish Pecan Pie is a must-bake for pecan pie lovers! The Best Deep-Dish Pecan...

Dec 20, 2012

Salty Brownie Tassies

One of my most-baked recipes is Pecan Tassies. When I posted that recipe years ago, I had discovered that the word “tassie” was not...

Dec 19, 2012

n-Layer Brownies

So, here’s the thing. This recipe is one of the bonus recipes in my new cookbook that’s available in the iBookstore. My intention was...

Dec 18, 2012

Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars are rich, creamy, gooey, and absolutely delicious! Add a bit of salt on top for an additional burst of...

Dec 12, 2012

Brown Butter Snickerdoodles

Transform classic snickerdoodles with the rich, nutty flavor of brown butter. These brown butter snickerdoodles are soft, chewy, and bursting with cinnamon sugar goodness—just...

Dec 11, 2012

Brown Brown Brownies

I’ve made a lot of brownies in my baking life. A lot. Then, one day on a whim, I made these brownies. Oh, my....

Dec 10, 2012

Bake or Break’s Holiday Gift Guide for Bakers

Not that long ago, I was...

Almond and apricot sandwich cookies on a plate.

Dec 6, 2012

Almond-Apricot Sandwich Cookies

If you’re looking for cookies that are quick and easy but look like anything but, look no further. And, honestly, aren’t we always looking...

Dec 4, 2012

Cornmeal Cookies

Looking for a cookie with a little something extra? These cornmeal cookies are delightfully crisp around the edges, tender in the center, and have just a...