Mar 11, 2013
Oatmeal Cookie Bars with Peaches and Crème Frosting {Plus a Duncan Hines Giveaway}
Cake mixes can be a great baking shortcut and sometimes a big life saver. It’s also a sentimental thing to me. My mother was...
Mar 6, 2013
Chocolate Chip Cookie Cheesecake Bars
Do you ever find yourself wavering when faced with a choice of desserts? Do I want cookies? Do I want cheesecake? With this dessert,...
Mar 4, 2013
Chocolate-Chocolate Cookies
If you’re not a fan of chocolate in a big way, you might want to go find some of my other recipes today. But,...
Feb 28, 2013
Peanut Toffee Cookies
I’ve not been baking a lot of cookies lately. I seem to have been focused on cakes and bars. Variety is always good, but...
Feb 20, 2013
Pecan Cake with Rum Frosting
Finely ground pecans are the star of this pecan cake, infusing every bite with nutty flavor. Fluffy rum frosting is the perfect finishing touch!...
Feb 18, 2013
Banana Bars with Browned Butter Icing
Take a break from your usual banana bread and bake these Banana Bars with Browned Butter Icing. You’ll love the moist banana cake paired...
Feb 13, 2013
Peanut Butter Streusel Brownies
It’s been a while since I baked anything using chocolate and peanut butter. While I do believe variety is a good thing, I also...
Feb 11, 2013
Brown Butter Blondies
Take your blondies up a notch with these Brown Butter Blondies. Their rich, nutty flavor is irresistible!
Feb 7, 2013
Banana Bread Bundt Cake
I mentioned a few weeks ago that banana bread is the search term that brings more people to Bake or Break than anything else....
Feb 5, 2013
Chocolate Pound Cake with Vanilla Bean Glaze
This Chocolate Pound Cake is a must-bake for chocolate fans! Enjoy it just as it is or top it off with a simple vanilla...
Jan 30, 2013
Raspberry Coconut Oat Bars
If you love raspberry bars, just wait until you try these Raspberry Coconut Oat Bars. With their oat and coconut shortbread crust, sweet raspberry...
Jan 28, 2013
Sour Cream Brownies
Okay, go to your refrigerator and check for sour cream. Got it? Good. I know you’ve got chocolate, so scroll down to the recipe...
