Peach Crumbles for Two

Peach Crumbles for Two are perfect for those last couple of peaches in your kitchen. Whip up these quick and easy individual crumbles for a wonderful summer dessert to share with your favorite peach lover!

My tendency every summer is to go a little overboard with fresh fruits. It’s just so hard to resist all those great seasonal flavors! That tends to leave me with a little bit of this and that sometimes. That’s when an easy, scaled-down dessert is just the thing.

These Peach Crumbles for Two are one of my favorite things to make when I am craving a peach treat but don’t have enough peaches for a big dessert. You only need about a cup of chopped or sliced peaches to make these darling desserts.

As is the case with so many crumble desserts, these are made even better with a scoop of ice cream. Add a scoop to these warm crumbles, grab a spoon, and dive in! Vanilla is a great choice, of course, but don’t hesitate to branch out with other flavors like butter pecan or coconut. Or how about adding a drizzle of caramel sauce? Yum!

I like to make these crumbles in shallow dishes so there’s more surface area on top for the crumb topping. Any 6- to 8-ounce baking dish will work, though. Ramekins are always a good choice. You can also make this in just one 12- to 16-ounce baking dish. Just keep in mind that if you use dishes that are taller and not as wide, you may not need all of the topping from the recipe.

If you’ve got a couple of peaches lingering in your kitchen, turn them quickly and easily into these delicious Peach Crumbles for Two. These beauties are also great when you don’t want leftovers or just want something special for a meal for two. Add this recipe to your go-to list for desserts in a hurry!

More Desserts for Two

• Double Chocolate Skillet Brownies for Two
• Mini Skillet Mixed Berry Pies
• Dark Chocolate Bourbon Bread Puddings

Continue to Content

Get the Recipe:

Peach Crumbles for Two

Yield 2 servings

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Treat yourself and your favorite peach lover to these quick and easy Peach Crumbles for Two!

Print

Ingredients

For the filling:

• 1 cup chopped peeled peaches (about 1 & 1/2 to 2 medium peaches)
• 1 tablespoon light or dark brown sugar
• 1/2 teaspoon vanilla or almond extract
• 1 teaspoon cornstarch

For the topping:

• 3 tablespoons old-fashioned rolled oats
• 2 tablespoons all-purpose flour
• 2 tablespoons light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• pinch of salt
• 2 tablespoons unsalted butter, cold and cut into cubes

Instructions

To make the filling:

1. Preheat oven to 375°F.
2. Combine the peaches, brown sugar, extract, and cornstarch.
3. Divide the mixture between two 6- to 8-ounce capacity baking dishes.

To make the topping:

1. Combine the oats, flour, cinnamon, and salt. Add the butter and mix with a fork or your fingers until the mixture forms crumbs.
2. Sprinkle the topping mixture over the filling. Place the baking dishes on a lined, rimmed baking sheet to catch any potential spills.
3. Bake 15 to 20 minutes, or until the topping is browned and the filling is bubbly.
4. Serve warm, preferably with ice cream!

Recommended Products

Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

• 
  OXO Good Grips Swivel Peeler
• 
  Le Creuset Stoneware 7-Ounce Petite Tart Dish

Show off your baking masterpiece!

Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!

Share this: