This has been the most fruit-filled summer I can remember. I’ve had access to some absolutely lovely fruit through our CSA, farmers markets, and even our local markets. The best blueberry days are behind us, but now we have peaches!
I confess that I’ve not done much baking with peaches. I was looking through the archives here at BoB and was a bit surprised to find that category lacking. I’m on it, though. My first round of peaches yielded this amazing cobbler. And, now, these simple bars.
Next confession. I threw together these bars as kind of a last minute thing. We had plans to go to Shakespeare in the Park with friends last week. One of the best things about going (other than the play, of course) is that you can take food and drinks into the theatre. I was in charge of dessert and wasn’t entirely sure what to make that would be nicely portable and not too messy.
I had just gotten fresh peaches, so that seemed the obvious place to start. I made a simple buttery crust and tossed a bunch of peaches with some Amaretto. Then, I topped it all off with a bit of crumb and some sliced almonds. I was very pleased with how they turned out, and we all happily devoured them.
These bars really let the sweet flavor of the peaches shine. That little splash of Amaretto gives them a bit of a kick that I just love. Of course, all that buttery crust and crumble are always a winner.