Bourbon Caramel Swirl Cheesecake is wonderfully rich, sweet, and bold. Caramel and bourbon are a perfect pair for a really amazing dessert!
I tend to think of cheesecakes as seasonal. Sure, I make plenty of no-bake cheesecakes during the summer, but I feel like the amount of oven time required for baked cheesecakes makes them a better candidate for cooler weather. Add in some caramel and a little bourbon, and this cheesecake is definitely made for fall and winter.
The recipe for this cheesecake evolved a bit as I was testing it. I had originally envisioned a topping for it, but one taste was enough to assure me that it didn’t need another thing. I added just an extra drizzle of caramel when serving, and that was plenty of embellishment.
I used a store-bought caramel sauce for the caramel swirl. If you have a homemade caramel you prefer, then feel free to use that instead. Whether you use regular or salted caramel is up to you. The salty flavor won’t be very bold once it’s mixed with the cheesecake, so think about which you’d prefer for drizzling over slices when you serve it.
The bourbon adds a wonderful flavor and richness. Bourbons have different flavor profiles, so the one you choose will affect the cheesecake’s flavor. I chose one with a buttery, spicy flavor, but there are some with notes of vanilla, caramel, citrus, and all sorts of great flavors. Personally, I am not a bourbon drinker. My experience with it is that I enjoy the aftertaste of it far more than the actual taste. The flavor in the cheesecake reminds me of that wonderful aftertaste. It’s warm and spicy and really just fantastic.
This baking method is pretty much the only way I bake cheesecakes. No terrifying water baths! It does require a lot of time, but it’s hands-off time while the cheesecake is in the oven. Just keep the total time in mind when you start baking. Be sure not to skip that last bit of oven time. At first glance, it may seem unnecessary but this method is the best way I’ve found to prevent cracking.
As with most cheesecakes, this one comes together quickly and easily. But, of course, the best part is the spectacular flavor. The rave reviews it gets are pretty great, too.
More Bourbon Desserts
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