White Chocolate Brownies

If you love classic brownies but are looking for something a little different, then these white chocolate brownies might just be your new favorite. They’re made with melted white chocolate in the batter, which gives them a rich, buttery flavor and a chewy texture that’s totally irresistible. Add plenty of chocolate chunks, and you’ve got a treat that’s both familiar and unexpected.

These bars are easy to make with just a few pantry staples, and they strike the perfect balance between simple and indulgent. Whether you’re baking for a potluck, a weekend treat, or just because, these are sure to stand out.

Why You’ll Love These White Chocolate Brownies

• Unexpected but familiar. All the chewy, fudgy goodness of a brownie, just with white chocolate in the spotlight.
• Plenty of chocolate. Big bites of semisweet chocolate chunks add contrast and extra indulgence.
• Easy to make. A straightforward batter and no special equipment needed.
• Perfect for sharing. These cut neatly into bars for potlucks, parties, or gifting.

What You’ll Need

• White chocolate – This is melted into the batter to give these brownies their signature sweet, buttery flavor. Use good-quality white chocolate bars, not chips, for the best melt and taste.
• Butter – Adds richness and moisture while helping smooth out the white chocolate mixture.
• Flour, baking powder, and salt – The dry ingredients give structure and a bit of lift while keeping the texture tender.
• Eggs – Provide structure and chewiness, binding everything together.
• Sugar – A modest amount of granulated sugar keeps the bars just sweet enough without overwhelming the white chocolate.
• Vanilla extract – Enhances the flavors and complements the chocolate.
• Semisweet chocolate chunks – Stirred in at the end for chocolatey bursts and contrast. You can also use chopped chocolate or chocolate chips.

How to Make White Chocolate Brownies

• Melt the white chocolate and butter. Gently melt them together in a saucepan. Don’t worry if they don’t fully combine; just make sure both are melted and smooth.
• Prep the pan and dry ingredients. Lightly grease an 8-inch square pan and whisk together the flour, baking powder, and salt.

• Mix the wet ingredients. Beat the eggs, sugar, and vanilla until well-blended. This helps create a light, even texture.
• Combine with the chocolate. Mix in the melted white chocolate mixture until smooth.
• Add the dry ingredients. Stir in the flour mixture just until combined to avoid over-mixing.

• Fold in the chocolate chunks. They’ll melt slightly into the batter and add pockets of rich chocolate flavor.
• Bake. Spread the batter in the pan and bake until golden and set, about 28–32 minutes. Cool completely before slicing.

Variations

• Try different chocolate. Swap the semisweet chunks for dark, milk, or even more white chocolate if you want a double white chocolate brownies version.
• Add nuts. Chopped pecans, walnuts, or macadamia nuts add crunch and pair well with the sweetness of the white chocolate.
• Swirl in jam. Add dollops of raspberry or strawberry jam and swirl gently into the top of the batter before baking for a fruity twist.
• Make them festive. Stir in seasonal candies, colorful sprinkles, or crushed peppermint for a holiday-ready treat.
• Top with a glaze. A drizzle of melted white or dark chocolate over the cooled brownies adds a decorative (and delicious) touch.

How to Store

• Room temperature: Store the cooled brownies in an airtight container at room temperature for up to 3 days. For the best texture, layer them with parchment or wax paper if stacking.
• Freezer: These brownies freeze well! Wrap individual bars or the whole slab tightly in plastic wrap and then place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before serving.

Ready to Try Something New?

If you’re looking to mix things up from the usual chocolate brownies, then consider these white chocolate brownies a must-bake. (And for a fruity twist, try these raspberry white chocolate brownies, too!) I’d love to hear what you think. Leave a comment or a star rating below, or tag @bakeorbreak on Instagram to show off your batch!