Get the Recipe:
White Chocolate Brownies
These white chocolate brownies are soft, chewy, and loaded with melty chocolate chunks. They’re a fun twist on classic brownies and come together easily with simple ingredients. Perfect for sharing!
Ingredients
- 6 ounces (170 g) white chocolate, chopped
- 1/2 cup (113 g) unsalted butter
- 1 cup (120 g) all-purpose flour
- 1/2 teaspoon baking powder
- pinch salt
- 2 large eggs
- 1/3 cup (67 g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup (170 g) semisweet chocolate chunks
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Instructions
- Place the white chocolate and butter in a medium saucepan. Cook over medium-low heat, stirring frequently, until melted. Don’t worry if they don’t combine completely. Set aside to cool slightly.
- Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan. If you like, line the pan with parchment paper so it overhangs on two sides to make removal easier.
- Whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the eggs, sugar, and vanilla extract until well-blended. Add the white chocolate mixture and mix until smooth.
- Reduce mixer speed to low and gradually add the flour mixture. Mix just until combined. Stir in the chocolate chunks.
- Transfer the batter to the prepared pan. Bake 28-32 minutes, or until the edges are lightly browned and a pick inserted into the center comes out clean. Cool in pan on wire rack.
Notes
- Store in an airtight container at room temperature up to 3 days.
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