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Mixed Berry Cobbler
This mixed berry cobbler recipe is a reader favorite! Fresh summer berries combine with a buttery vanilla topping for an irresistible treat.
Ingredients
- 3 cups assorted berries
- 1/2 tablespoon lemon juice
- 1 cup (120 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) packed light brown sugar
- 1 teaspoon vanilla extract
- ice cream or sweetened whipped cream, for serving
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Instructions
- Preheat oven to 375°F (190°C). Grease a 9”x 6” rectangular, 8” round, or any baking dish with 1- to 1 & 1/2-quart capacity.
- Place the berries in the prepared pan. Drizzle with the lemon juice.
- Whisk together the flour, baking powder, and salt. Set aside.
- In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until the mixture resembles crumbs. Drop the dough evenly on top of berries.
- Bake for 30 minutes, or until the top is lightly browned and the fruit is bubbly.
Notes
- If you use any larger berries, such as strawberries, I recommend chopping them into blueberry-sized pieces.
- For feeding a crowd, this recipe is easily doubled to be made in a 9”x 13” dish.
- Cover leftover mixed berry cobbler with plastic wrap or place it in an airtight container. Store the leftovers in the refrigerator for up to 3-4 days. You can reheat it covered in a 350ºF oven or warm up individual portions in the microwave.
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