White Chocolate Chip Blondies

White Chocolate Chip Blondies combine crunchy macadamias and sweet white chocolate for some bite-size deliciousness!

close up of a White Chocolate Chip Blondie

White chocolate and macadamias are a classic dessert combination. The crunch of the nuts combined with the sweetness of the white chocolate are such a great pair!

That being said, I will readily admit that white chocolate is not my favorite way to enjoy chocolate. I’m far more likely to go for dark chocolate than any other variety. But I do love it paired with some other great flavors like macadamias.

White Chocolate Chip Blondies in paper wrappers on a white surface

These White Chocolate Chip Blondies are made in muffin cups to skip the slicing and serving. Just grab one (or two or three!) of these little guys whenever the craving strikes. It serves as a nice twist on the standard bar shape. Mini-muffin pans make bite-size treats, which are great for transporting. That’s certainly a plus in picnic/barbecue season. They also make nice little homemade gifts for sharing with friends and neighbors!

Be warned that these are very sweet. They are certainly not for the faint of dessert, so that’s another good reason to make them miniature. One of these little guys is plenty when you’re craving just a little something sweet.

Find more blondie recipes in the Recipe Index.

More White Chocolate Desserts

Yield: 60 blondies

White Chocolate Chip Blondies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Crunchy macadamias and sweet white chocolate combine in these perfectly sweet, bite-size treats!

White Chocolate Chip Blondies in paper wrappers on a white surface


  • 1 cup (226g) unsalted butter
  • 4 ounces (113g) white chocolate, roughly chopped
  • 3/4 cup (150g) firmly packed brown sugar
  • 3/4 cup (150g) granulated sugar
  • 3 large eggs
  • 1 & 1/2 cups (180g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup (170g) white chocolate chips
  • 1 cup (120g) chopped macadamia nuts


  1. Preheat oven to 350°F. Line mini muffin pans with paper liners.
  2. Place the butter and chopped white chocolate in a large bowl. Microwave on half power in 30 second intervals, stirring between each, until the mixture is smooth.
  3. Stir in the brown sugar and granulated sugar. Stir in the eggs, one at a time, and beat well after each addition. Stir in the vanilla.
  4. Gradually stir in the flour, mixing just until combined.. Then, stir in white chocolate morsels and nuts.
  5. Divide the batter among the prepared muffin cups. Bake for 15 minutes, or until lightly browned.
  6. Cool in the pans for 5 minutes. Then, remove from the pans to a wire rack to cool completely.


Recipe slightly adapted from Paula Deen’s Chocolate Celebration.

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By the way, a big, big thanks to the guys at Oh! Nuts for the macadamia nuts as well as a few other items. If you need a place to get nuts, dried fruits, and many other fantastic treats, be sure to check them out.

White Chocolate Chip Blondies bakeorbreak.com

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