I came across this recipe while looking for something quick and chocolate. Seemed easy enough. Every once in a while it’s nice to have those recipes where you just dump everything in your mixer and turn it on.
When rolling the dough into balls, I found it best to do so as quickly as possible. The heat from hands made the dough a bit gooey if held for too long.
These cookies are really quite good – subtly sweet with a nice texture. They remind me a little of cookies my mother used to make – minus the cocoa, and with pecans instead of macadamias.