No flour but ALL the chocolate! These Flourless Chocolate Hazelnut Cookies are just the thing for a big chocolate craving!
If you’re looking for some intensely chocolate cookies, then you’ve found them with these Flourless Chocolate Hazelnut Cookies. They’re rich and fudgy and amazingly delicious. This is some serious chocolate!
These cookies are made with both cocoa powder and chocolate for a double dose of chocolate. As always, I recommend using good quality chocolate when baking something so focused on that flavor. Good quality doesn’t have to mean expensive. There are several brands (like Guittard and Ghirardelli) that give you good chocolate without breaking the bank.
This isn’t your traditional cookie dough. It’s thick and doesn’t really feel like a standard cookie dough when you’re mixing it. I mix these by hand, and I consider it “arm day” by the time I’m done. You may think that it’s not going to mix well, but it will mix into a thick dough. Just be patient.
The addition of egg whites to the dough gives the cookies a light, almost crispy outside that you often get from other egg-white cookies like meringues or macaroons. Past that outside layer, it’s all about rich and fudgy. They’ll be at their gooiest and fudgiest when they’re fresh from the oven, but they’ll also keep for a few days tightly covered.
Hazelnuts are a tasty combination with chocolate, but feel free to substitute another kind of nut if you like. Pecans, almonds, or even a combination would be great substitutes. If you want to emphasize the flavor of the nuts, try toasting them first. About 10 minutes in a 350°F oven will usually do the trick.
These Flourless Chocolate Hazelnut Cookies are such rich, flavorful cookies that should certainly satisfy your biggest chocolate cravings. Try them the next time you’re in the mood for a whole lot of chocolate flavor!
More Chocolate Cookie Recipes
Flourless Chocolate Hazelnut Cookies
Two kinds of chocolate make these Flourless Chocolate Hazelnut Cookies a chocolate lover's dream!
Ingredients
- 3 cups (330g) confectioners' sugar
- 2/3 cup (56g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 large egg whites, at room temperature
- 2 teaspoons vanilla extract
- 4 ounces (113g) semisweet chocolate, chopped
- 1 cup (175g) chopped hazelnuts (optionally toasted)
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
- Sift together the confectioners' sugar, cocoa powder, and salt into a large bowl. Set aside.
- Whisk the egg whites until frothy. Stir the egg whites and vanilla into the sugar mixture. The batter will be very thick.
- Stir in the chopped chocolate and nuts.
- Drop the cookies by 2-tablespoon portions onto the prepared pans, leaving about 3 inches between cookies.
- Bake 8 to 10 minutes, or until the tops of the cookies are shiny and cracked. Don't overbake to keep them from being dry.
- Cool the cookies on the pans for 5 minutes. Then transfer the cookies to wire racks to cool completely.
Notes
Recipe slightly adapted from Southern Living.
Recommended Products
Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Don’t ov
4 Comments on “Flourless Chocolate Hazelnut Cookies”
This is an unbeatable and delicious cookies and it looks sooo yummy…i will trying to making it few days later….thanks for sharing……!
This is my new favorite treat! It was very quick and easy to make this. Thank you for sharing the recipe
So glad you liked them!
SO WONDERFUL TO HAVE TESTED NEW RECIPE IDEAS! I HOPE TO BAKE4 WHEN HEAT & SMOKE CLEAR HERE IN SAC. VALLEY, CA. YOU HAVE A JOY IN BAKING AS I DO I THINK? YOU IN MY E-MAIL GIVES ME INSPIRATION TO GET TO BAKING 🙂 THANK YOU SO GRATEFUL !