Dec 22, 2011
Macadamia Butter Cookies with Dried Cranberries
These macadamia butter cookies are wonderfully nutty, perfectly sweet, and filled with tart cranberries. If you’re looking for something a little different but absolutely...
Dec 20, 2011
Dulce de Leche Bars
These Dulce de Leche Bars are wonderfully sweet, rich, buttery, and gooey!
Dec 18, 2011
Cinnamon Sugar Cookie Squares
Cinnamon sugar cookie bars are sweet, super soft, and filled with plenty of cozy cinnamon flavor. These thick sugar cookies are great for feeding...
Dec 15, 2011
Cherry Oatmeal Bars
This blog isn’t readily described as being jam-packed with things that are good for you. I fervently believe that we all need a sweet...
Dec 13, 2011
Banana Cake with Cream Cheese Frosting
A dense, moist banana cake is delicious on its own, but topping it with sweet-and-tangy cream cheese frosting makes it next-level amazing! An Easy...
Dec 12, 2011
Peanut Butter Cheesecake Minis
It’s been a while since I baked anything remotely related to cheesecake. That is certainly not due to any lack of cheesecake love on...
Dec 10, 2011
Apple Spice Cake with Caramel Glaze
Apple Spice Cake with Caramel Glaze is full of fall flavor. With fresh apples, warm spices, and a gooey caramel glaze, this is one...
Dec 8, 2011
Toffee Nut Squares
Lately, I’ve been going through brown sugar like you would not believe. Actually, I guess you would believe it if you’ve been keeping up...
Dec 7, 2011
Hazelnut Cream Cheese Brownies
Hazelnut cream cheese brownies have crunchy chopped hazelnuts in the cream cheese filling and the rich chocolate brownie layer, for double the nutty goodness!...
Dec 6, 2011
Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins are wonderfully soft and light. Serve these for a sweet breakfast treat, or just enjoy one as a snack!
Dec 5, 2011
Salted Nut Squares
You only need FIVE ingredients to make these quick and easy salted nut squares! Salted nut squares are a delightful treat that features that...
Dec 2, 2011
Blueberry Jam Bars
My first baking love will probably always be chocolate. I’m sure I am not alone in that sentiment. However, I do try to vary...
