Dec 19, 2016
Amaretto Cheesecake
Amaretto Cheesecake is an almond lover’s delight. This sweet, rich cheesecake has a lovely almond flavor, and the topping really makes it special. Amaretto...
Dec 15, 2016
Biscuit Cinnamon Rolls
These Biscuit Cinnamon Rolls are made with gooey cinnamon sugar, sweet dough, and a glaze that’s irresistibly good. Even better, this sweet treat is ready in...
Dec 12, 2016
Cranberry Pistachio Cookies
Cranberry Pistachio Cookies are sweet, tart, and crunchy. Serve them as they are or dip them in melted white chocolate for a boost of...
Dec 8, 2016
Chai Spice Palmiers
A few years ago, I had the pleasure of visiting King Arthur Flour in Vermont for a few days of baking and fun with...
Dec 5, 2016
Cinnamon Pecan Puffs
You only need SIX ingredients to make these wonderful Cinnamon Pecan Puffs!
Dec 1, 2016
Chocolate Chess Pie
This Chocolate Chess Pie recipe gives a classic dessert a rich, fudgy twist. Think of it almost like a brownie in pie form! Rich,...
Nov 28, 2016
How to Freeze Cookie Dough
Freezing cookie dough is the best way to have freshly baked cookies whenever you have a craving. Just follow these tips to keep your...
Nov 21, 2016
Toasted Pecan Bundt Cake with Caramel Cream Cheese Glaze
Some of my favorite ways to make baked goods even better are very simple things. Perhaps my favorite little something extra is toasting nuts....
Nov 17, 2016
Cranberry Pear Crumb Pie
This time of year makes me a little pie crazy. I think I’ve made four pies in the last couple of weeks, and I...
Nov 14, 2016
Herbed Dinner Rolls
Want homemade yeast rolls without a lot of fuss? These herbed dinner rolls are the answer! Fluffy, buttery, and infused with herb flavor, they’re...
Nov 10, 2016
Apple Butter Oatmeal Cookies
Made with flavorful apple butter, nuts, and oats, these Apple Butter Oatmeal Cookies are little tastes of fall!
Nov 7, 2016
Mini Cinnamon Crumb Cheesecakes
Cinnamon is very likely the most used spice in my spice drawer. Whether I’m using it as the predominant flavor or as a nice...
