Bake or Break

Aug 11, 2022

Lemon Zucchini Muffins

Lemon Zucchini Muffins are soft, not-too-sweet muffins with fantastic fresh flavor. A great recipe for using your abundance of summer zucchini! Moist Lemon Zucchini...

Aug 4, 2022

3-Ingredient Peanut Butter Cookies

These 3-Ingredient Peanut Butter Cookies are THE easiest peanut butter cookies you’ll ever make! They’re a perfect baking project when you want a no-fuss...

Jul 28, 2022

Plum Cobbler

Love plums? You’ll adore this quick and easy Plum Cobbler! It’s perfect for a special treat or when you just want a simple dessert....

Jul 21, 2022

Red Currant Muffins

Red Currant Muffins are a delicious and unique addition to your breakfast repertoire. The sweet, tart flavor is irresistible! Red Currant Muffins I’m a...

Jul 14, 2022

Cookies and Cream Blondies

Cookies and Cream Blondies combine Oreo cookies with a simple blondie for a crowd-pleasing treat! Cookies and Cream Oreo Blondies As much as I...

Jul 11, 2022

Types of Sugar: A Home Baker’s Guide

There are many different types of sugar available for baking, and it can all be a bit confusing and overwhelming. Let’s take a look...

Jul 6, 2022

Pineapple Cream Cheese Cookies

Tangy pineapple meets creamy bliss in every soft, irresistible bite of these Pineapple Cookies! Get ready to be wowed by these Pineapple Cream Cheese...

Jun 23, 2022

Fresh vs Frozen Fruits in Baking

When you’re baking a cake or some other sweet treat, should you use fresh fruit or frozen fruit? If you’re not sure what the...

Jun 16, 2022

Chocolate Zucchini Bread

Chocolate Zucchini Bread is the perfect way to use up fresh zucchini from your garden! This recipe is easy to make and yields a...

Cobblers, Crisps, & Crumbles: What's the Difference? bakeorbreak.com

Jun 13, 2022

Cobblers, Crisps, and Crumbles: What’s the Difference?

Do you know the difference between cobblers, crisps, and crumbles? If not, don’t worry – you’re not alone! These dessert recipes are often confused...