This spicy, cheesy Jalapeño Focaccia is great with a meal or just for a savory snack. - Bake or Break

Jalapeño Focaccia

For years, I have been anti-bread-machine. From my knowledge of them, I thought they were a cop-out way of making bread. However, thanks to...

DMBLGIT October 2007

DMBLGIT October 2007

I am thrilled to be hosting this month’s Does My Blog Look Good in This? event. For those of you unfamiliar, DMBLGIT gives all...

Peanut Butter Tart

With the overwhelming love of peanut butter in my family, I consider it a wonderful challenge to find new peanut butter recipes for family...

Mud Slides

We recently visited our very good friends in Durham, North Carolina, which is quite a lovely place by the way. Tonya and I have...

Dulce de Leche Crispies

This year, I subscribed to Food & Wine magazine in an effort to feel more like an adult. So far, I’ve just flipped through...

German Chocolate Cake with Coconut-Pecan Sauce

Despite the title you’ve just read, I’d like to talk about ricotta cheesecake for a minute. One of my favorite places to eat in...

Choco-Caramel Cookies

Choco-Caramel Cookies

View a printable recipe or more pictures I am a loyal reader of King Arthur Flour’s The Baking Sheet newsletter. In the summer edition,...

Chocolate Oatmeal Chippers

Chocolate Oatmeal Chippers

I have made this recipe many, many times, with nothing but rave reviews. It’s been some time since I whipped up a batch of...

Supernatural Brownies

First of all, I am excited to say that this little blog and I are featured in C&H Sugar’s Sweet Talk newsletter. The summer...

Monster Cookies are big, chewy cookies packed with all kind of good stuff. These are irresistible! - Bake or Break

Monster Cookies

I have been drooling over The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook for ages. It’s a bit hard to justify buying...