Jul 28, 2006
Chunky Macadamia Bars
I bake with pecans more than any other nut. They are by far my favorite, but sometimes I get a craving for something else....
Jul 23, 2006
Oatmeal Chocolate Chip Muffins with Chocolate Streusel
If you’re looking for an excuse to have a little chocolate for breakfast, then I’m here to help with these Oatmeal Chocolate Chip Muffins...
Jul 19, 2006
Cream Cheese Macadamia Cookies
Cream Cheese Macadamia Cookies are delightfully delicate and delicious!
Jul 14, 2006
Chocolate Chunk Pecan Crunch Bundt Cake
This Chocolate Chunk Pecan Crunch Bundt Cake adds a cinnamon, brown sugar, and pecan topping and orange zest to jazz up the traditional chocolate...
Jul 9, 2006
Cinnamon Bun Scones
Incredibly moist and crumbly, these glazed cinnamon bun scones will be on your counter in 30 minutes. Packed with cinnamon and brown sugar, their...
Jul 8, 2006
Peanut Butter Swirl Brownies
Yes, brownies two posts in a row. In my defense, I was in one of those got-to-be-there-in-2-hours-with-dessert-and-haven’t-even-showered moments. I grabbed my relatively new cookbook,...
Jul 5, 2006
Trilevel Brownies
For our 4th of July dessert, Quinn suggested brownies. I found this recipe in a bargain table cookbook entitled Better Homes and Gardens New...
Jul 3, 2006
Limoncello Cheesecake Squares
These Limoncello Cheesecake Squares pair the intense lemon flavor of Limoncello with creamy cheesecake and a buttery biscotti crust for a delightful treat! Lemon...
Jul 3, 2006
Gougères (Cheese Puffs)
I forget the first time I ever tried Gougères. It was many years ago, but I don’t recall the time or place. But I...
Jun 28, 2006
Brownie Chocolate Pudding Cake
Brownie Chocolate Pudding Cake is both amazingly delicious and amazingly easy to make. It’s fudgy, moist, and rich enough to please any chocolate lover!...
Jun 26, 2006
Savory Corn Muffins
These savory homemade Corn Muffins are light, moist, and super fluffy. They make a perfect side dish for soups, chili, or jambalaya and are...
Jun 23, 2006
Lemon Bars
Lemon bars are a classic that no one can resist! A buttery crust is layered with a rich, sweet-tart lemon filling, then dusted with...