Coffee? Check. Biscotti? Double-check – and double-bake! That’s right, these twice-baked cookies are all about crispy firmness that turns meltingly soft in your favorite cuppa.
Almond Biscotti are a beloved, classic recipe, one that everyone should have in the cookie jar now and then. It even makes a good breakfast on the fly. For something a little more dessert-oriented, you can’t go wrong with Double Chocolate Biscotti – yum.