Snickerdoodle Cookie Dip

This snickerdoodle cookie dip is sweet and creamy and full of cinnamon goodness. Plus it’s ridiculously simple to make and wonderfully delicious!

If you love the classic flavor of snickerdoodle cookies, then you’re going to adore this snickerdoodle cookie dip! This no-bake dessert dip is creamy, sweet, and packed with cinnamon goodness. It’s perfect for parties, potlucks, or just a cozy night at home. With simple ingredients and easy preparation, you’ll have this delicious dip ready to enjoy in no time. Grab your favorite dippers and dive into this irresistible treat!

Why You’ll Love This Snickerdoodle Dip Recipe

• Super easy to make. Few homemade desserts come together as effortlessly as this one! With a short list of ingredients and minimal prep, you’ll have it ready in no time.
• Made with basic ingredients. One of the best things about this dip is that it’s made with ingredients you likely already have in your kitchen. That makes it a perfect go-to recipe for when the craving strikes or when you need a quick dessert in a pinch.
• Always a crowd-pleaser. This delightful dessert is a hit with family and friends. It’s so enjoyable that they’ll be coming back for seconds (and maybe even thirds)!

What You’ll Need

See the recipe card below for the full recipe, including ingredient quantities and full instructions.

• Cream cheese – Set this out to soften before mixing.
• Unsalted butter – Let this soften along with the cream cheese.
• Confectioners’ sugar – You may want to sift this, especially if yours has been sitting in the pantry for a while.
• Brown sugar – Light brown sugar lends a bit of molasses flavor that pairs well with the cinnamon.
• Greek yogurt – This helps give the dip a creamy consistency. Use plain or go with vanilla if you want a bigger vanilla flavor.
• Cinnamon – Use a good quality cinnamon that suits your tastes. Learn more: Types of Cinnamon: A Home Baker’s Guide
• Vanilla extract – Either store-bought or homemade vanilla extract will work.

How to Make Snickerdoodle Cookie Dip

• Start mixing. Beat together the cream cheese and butter until smooth.
• Finish mixing. Add both sugars, the yogurt, cinnamon, and vanilla. Mix until thoroughly combined and smooth.
• Chill. Transfer the dip to a serving bowl, and refrigerate for at least 30 minutes before serving.
• Serve. Plate the dip with an assortment of dippers. (See below for some ideas.)

Serving Suggestions

There are so many options for what to serve alongside your snickerdoodle cookie dip. Here are some of my favorites to get you started:

• Crunchy cookies. Shortbread, animal crackers, graham crackers, vanilla wafers, waffle cookies, Pirouline.
• Pretzels. For a salty contrast.
• Fresh fruit. Apple slices and strawberries are my favorites.
• More cinnamon. Cinnamon-sugar pita chips or cinnamon graham crackers.
• Individual portions. If you’re serving a large crowd, consider portioning the dip into individual cups for easy serving and to avoid double-dipping.

How to Store

Keep your snickerdoodle cookie dip in an airtight container in the refrigerator for 3 to 5 days. Before serving, give it a good stir as some separation might occur. If it’s too firm, let it sit at room temperature for a bit to soften up.

Can This Dessert Dip Be Frozen?

I don’t recommend freezing this snickerdoodle cookie dip, as it can become grainy or watery after thawing. If you do want to try freezing it, be sure to place it in a well-sealed, freezer-safe container and store for up to a month. Thaw overnight in the refrigerator and stir well before serving.

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