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Snickerdoodle Cookie Dip

This snickerdoodle cookie dip is sweet and creamy and full of cinnamon goodness. Plus it’s ridiculously simple to make and wonderfully delicious!

snickerdoodle cookie dip in a white bowl with two shortbread cookies sticking into it

If you love the classic flavor of snickerdoodle cookies, then you’re going to adore this snickerdoodle cookie dip! This no-bake dessert dip is creamy, sweet, and packed with cinnamon goodness. It’s perfect for parties, potlucks, or just a cozy night at home. With simple ingredients and easy preparation, you’ll have this delicious dip ready to enjoy in no time. Grab your favorite dippers and dive into this irresistible treat!

Why You’ll Love This Snickerdoodle Dip Recipe

  • Super easy to make. Few homemade desserts come together as effortlessly as this one! With a short list of ingredients and minimal prep, you’ll have it ready in no time.
  • Made with basic ingredients. One of the best things about this dip is that it’s made with ingredients you likely already have in your kitchen. That makes it a perfect go-to recipe for when the craving strikes or when you need a quick dessert in a pinch.
  • Always a crowd-pleaser. This delightful dessert is a hit with family and friends. It’s so enjoyable that they’ll be coming back for seconds (and maybe even thirds)!
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overhead view of ingredients for snickerdoodle cookie dip

What You’ll Need

See the recipe card below for the full recipe, including ingredient quantities and full instructions.

  • Cream cheese – Set this out to soften before mixing.
  • Unsalted butter – Let this soften along with the cream cheese.
  • Confectioners’ sugar – You may want to sift this, especially if yours has been sitting in the pantry for a while.
  • Brown sugar – Light brown sugar lends a bit of molasses flavor that pairs well with the cinnamon.
  • Greek yogurt – This helps give the dip a creamy consistency. Use plain or go with vanilla if you want a bigger vanilla flavor.
  • Cinnamon – Use a good quality cinnamon that suits your tastes. Learn more: Types of Cinnamon: A Home Baker’s Guide
  • Vanilla extract – Either store-bought or homemade vanilla extract will work.
  • Start mixing. Beat together the cream cheese and butter until smooth.
  • Finish mixing. Add both sugars, the yogurt, cinnamon, and vanilla. Mix until thoroughly combined and smooth.
  • Chill. Transfer the dip to a serving bowl, and refrigerate for at least 30 minutes before serving.
  • Serve. Plate the dip with an assortment of dippers. (See below for some ideas.)
overhead view of snickerdoodle cookie dip in a white bowl surrounded by various dippers on a round white tray

Tips for Success

  • Soften the butter and cream cheese. Let these sit out before mixing so they’ll make a smooth, lump-free dip.
  • Mix thoroughly. Beat the ingredients well to ensure a creamy, lump-free dip.
  • Chill after mixing. Just that short time in the refrigerator will let the flavors meld and improve the consistency. If you want to make it in advance, let the dip sit at room temperature for about 10 minutes before serving.
  • Serve with variety. Offer a variety of dippers, both sweet and salty, to cater to different preferences. This adds fun and variety to your dessert spread.

Serving Suggestions

There are so many options for what to serve alongside your snickerdoodle cookie dip. Here are some of my favorites to get you started:

  • Crunchy cookies. Shortbread, animal crackers, graham crackers, vanilla wafers, waffle cookies, Pirouline.
  • Pretzels. For a salty contrast.
  • Fresh fruit. Apple slices and strawberries are my favorites.
  • More cinnamon. Cinnamon-sugar pita chips or cinnamon graham crackers.
  • Individual portions. If you’re serving a large crowd, consider portioning the dip into individual cups for easy serving and to avoid double-dipping.
an apple slice dipping into a bowl of snickerdoodle cookie dip

How to Store

Keep your snickerdoodle cookie dip in an airtight container in the refrigerator for 3 to 5 days. Before serving, give it a good stir as some separation might occur. If it’s too firm, let it sit at room temperature for a bit to soften up.

Can This Dessert Dip Be Frozen?

I don’t recommend freezing this snickerdoodle cookie dip, as it can become grainy or watery after thawing. If you do want to try freezing it, be sure to place it in a well-sealed, freezer-safe container and store for up to a month. Thaw overnight in the refrigerator and stir well before serving.

snickerdoodle cookie dip in a white bowl on a marble countertop

Snickerdoodle Cookie Dip

Yield 6 to 8 servings
Prep Time 10 minutes

This simple Snickerdoodle Cookie Dip is so simple to make and has such big cinnamon flavor!

snickerdoodle cookie dip in a white bowl on a white plate with pretzels alongside


  • 8 ounces (226g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 1/2 cup (55g) confectioners’ sugar, sifted
  • 1/4 cup (50g) packed light brown sugar
  • 1/4 cup (57g) Greek yogurt
  • 2 teaspoons ground cinnamon, plus more for garnish
  • 1/4 teaspoon vanilla extract


  1. Using an electric mixer on medium speed, beat the cream cheese and butter until throughly combined and smooth. Add the sugar, brown sugar, yogurt, cinnamon, and vanilla. Mix well, making sure the mixture is smooth.
  2. Chill the dip for at least 30 minutes. If chilling for longer than 30 minutes, let the dip sit at room temperature for 10-15 minutes before serving. If desired, garnish with a sprinkling of additional cinnamon.
  3. Serve with an assortment of cookies, graham crackers, pretzels, or apple wedges.

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    4 Comments on “Snickerdoodle Cookie Dip”

  1. this is my name written all over it, for sure!!

  2. Well now that just isn’t even fair. I can have the taste of snickerdoodles without even turning on my oven? This may become a problem…

  3. Oh yum! I make a snickerdoodle cheeseball but this looks just as good without the rolling!

  4. Whhhhaaaaattt??!!! I would 100% eat that whole bowl myself. Snickerdoodles are my favorite!!

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