Jun 12, 2015
A Big Announcement
I’ve been sitting on a little secret, my baking friends. No, make that a big secret. I’ve written a cookbook! Oh, that feels good...
Jun 10, 2015
Strawberry Whoopie Pies
I have a slight obsession with whoopie pies. Granted, I haven’t baked very many myself, but I’ve certainly eaten my share, thanks to a...
Jun 8, 2015
Dulce de Leche No-Bake Cheesecake
I tend to gravitate toward fruit desserts in warmer weather. That is most assuredly due to the presence of fresh local berries seemingly everywhere...
Jun 4, 2015
Cannoli Icebox Cake
Love cannoli but not the effort? This no-bake cannoli icebox cake has all the flavor you crave in the easiest form possible. Just layer,...
Jun 2, 2015
Strawberry Crisp
Sweet strawberries and a buttery oat topping make this strawberry crisp an easy dessert that’s perfect for spring and summer baking. Serve it warm...
May 28, 2015
Berry Swirl Pound Cake
A soft, buttery loaf with a vibrant swirl of berry preserves, this pretty berry swirl pound cake is perfect for a sweet breakfast or...
May 26, 2015
Lemon Thumbprint Cookies
Thumbprint cookies are just adorable, aren’t they? It’s such a simple concept, yet it always makes me immensely happy to make that little indentation...
May 21, 2015
Irresistible Icebox Pie Recipes
If warmer days make you long for cool desserts, then these incredible icebox pie recipes are for you!
May 19, 2015
Jam-Filled Doughnut Muffins
Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise! Jam-Filled Doughnut Muffins Just around the corner from our apartment,...
May 15, 2015
Blueberry Pie Bars
Nutty, buttery shortbread is topped with juicy blueberries and a crumble topping to create these irresistible blueberry pie bars! They’re an automatic family favorite...
May 11, 2015
Nutella Oatmeal Skillet Cookies
A while back, I got an email from a BoB reader asking for an oatmeal skillet cookie recipe. Oddly enough, I had been thinking...
May 7, 2015
Berries and Cream Tartlets
The vast majority of what I bake is from scratch, but I do make exceptions. I have no qualms in using frozen puff pastry,...