Aug 9, 2014
Butterscotch Pudding
Rich, creamy butterscotch pudding is the best way to enjoy butterscotch flavor. With buttery brown sugar notes, this homemade recipe is what butterscotch is...
Aug 7, 2014
Peanut Butter Meringue Cookies
Despite the limited storage space in our NYC apartment, it’s not unusual for there to be several peanut butter varieties in our cabinets. I...
Aug 4, 2014
Strawberry-Lemon Sandwich Cookies
I hope everyone is having as lovely a summer as we’re experiencing here in NYC. It hasn’t really been hot at all, and I’m...
Jul 31, 2014
Raspberry-White Chocolate Icebox Pie
It’s been a bit of an unofficial chilled dessert week here at BoB. There’s been cheesecake, ice cream cake, and now an icebox pie....
Jul 30, 2014
Salted Caramel-Peanut Butter Ice Cream Cake
In all my years of blogging, I’m pretty sure this is the first time I’ve ever shared an ice cream recipe with you. Granted,...
Jul 28, 2014
Dulce de Leche Cheesecake with Brownie Crust
I often feel like cheesecakes are some great secret in the baking world. They always look and taste so impressive, yet are so simple...
Jul 23, 2014
Cherry Cheesecake Muffins
Cherry Cheesecake Muffins are such an irresistible treat. They’re studded with fresh cherries and filled with sweetened cream cheese! Cherry Cheesecake Muffins Fresh cherries...
Jul 21, 2014
Berry Crumb Bars
At least once a year, I end up with a handful of recipes that are born from cleaning out kitchen cabinets and finding bits...
Jul 17, 2014
Upside-Down Pecan Brownie Tarts
I bake a lot of brownies. Seriously, a lot. There are plenty here on BoB, but I also bake plenty that you don’t see....
Jul 14, 2014
Cherry-Almond Crumble
Recently, Whole Foods asked if I’d like to help them celebrate cherry season by baking something delicious with their organic cherries. Cherries? And Whole...
Jul 12, 2014
Fudgy Nutty Streusel Bars
These Fudgy Nutty Streusel Bars feature layer upon layer of deliciousness with a sweet and salty kick!
Jul 9, 2014
Peanut Butter and Jelly Icebox Pie
If you subscribe to my newsletter, then you know that I’ve had chilled desserts on my mind lately. We are just starting to experience...
