Nov 5, 2015
Brown Butter Chess Pie
This easy Chess Pie recipe is made with brown butter, which adds a nutty, caramelized flavor that elevates this classic pie to new heights!...
Nov 2, 2015
Cranberry White Chocolate Cheesecake Bars
Cranberry White Chocolate Cheesecake Bars are a delicious combination of sweet and tart! Let’s talk about synergy. If you need a refresher on the...
Oct 29, 2015
Apple Crisp Bites
These mini Apple Crisp Bites turn classic apple crisp into a two-bite dessert! While I love to bake fruit crisps, crumbles, cobblers, and such,...
Oct 26, 2015
Pound Cake Cookies
Love pound cake? Just wait until you try these sweet, buttery Pound Cake Cookies!
Oct 22, 2015
Pecan Praline Sheet Cake
Love pralines? You’re going to adore the flavor of this Praline Sheet Cake! Pecan Praline Sheet Cake My love of pecans is well-documented here...
Oct 19, 2015
Dulce de Leche Cheesecake Brownies
In the last few years, I’ve become a fan of plain brownies. I hesitate to use the word “plain,” as they are anything but...
Oct 15, 2015
Maple Date Bread Pudding
Maple syrup is something I’ve grown to appreciate in the last few years. I love its buttery, nutty flavor and its thick, gooey texture....
Oct 12, 2015
Fudgy Nut Tart
This Fudgy Nut Tart is one of my favorite quick and easy recipes. It also happens to be one of my favorite recipes from...
Oct 8, 2015
Turtle Tart
Caramel, chocolate, and pecans are three of my favorite things. So it’s not surprising that turtle desserts are pretty much irresistible to me. A...
Oct 5, 2015
Brown Butter Oatmeal Date Cookies with Maple Glaze
Brown Butter Oatmeal Date Cookies with Maple Glaze are filled with so much amazing flavor. These aren’t your ordinary oatmeal cookies! I’m probably the...
Oct 1, 2015
Caramel Peanut Butter Brownie Pie
Just the title alone should have grabbed your attention. This pie has it all. Chocolate, caramel, and peanut butter are all here to ensure...
Sep 28, 2015
Chocolate Hazelnut Swirl Blondies
I have unrealistic swirling expectations. At least a few times every year, I dream up some recipe that involves something getting swirled into something...
