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baking tips

muffin pans, liners, scoops, and other tools for baking muffins
1/9/20

Tips for Baking Muffins
9/16/19

How to Keep Chocolate Chips from Sinking
Bundt Cake Baking Tips
8/19/19

Bundt Cake Baking Tips
5/13/19

How to Convert Muffins to Bread (and Bread to Muffins)
The muffin method of mixing
4/2/19

The Muffin Method
collection of cheesecake bar recipes from Bake or Break
3/20/19

10 Crave-Worthy Cheesecake Bars
Why Every Baker Needs Wire Cooling Racks
2/21/19

Why Every Baker Needs Wire Cooling Racks
How to prevent common cookie problems
11/28/18

Common Cookie Problems and How to Prevent Them
Fall Spice Blend
10/2/18

Fall Spice Blend
Cookie scoops filled with cookie dough
8/28/18

A Baker’s Guide to Cookie Scoops
summer baking tips from Bake or Break
6/28/18

9 Summer Baking Tips for Homemade Treats All Summer Long
toasted coconut
5/29/18

How to Toast Coconut
cookies baked on unlined and lined baking sheets
4/2/18

Unlined vs Lined Baking Sheets
Why do your cookies spread when they bake? Find out why and how to prevent it with these cookie baking tips from Bake or Break.
1/25/18

How to Keep Cookies from Spreading
Find your favorite baking apple and put it to delicious use with some great apple recipes! - Bake or Break
10/19/17

The Best Apples for Baking
Make your cookie crumb crusts the best they can be with these simple tips. These crusts are perfect for cheesecakes, icebox pies, and so much more! - Bake or Break
6/22/17

How to Make a Cookie Crumb Crust
Do your baked goods often turn out dry or tough? Fixing that may be as simple as altering the way you measure flour! - Bake or Break
1/23/17

How to Measure Flour
Follow these easy tips for freezing cookie dough, and you can have freshly baked cookies whenever the craving strikes! - Bake or Break
11/28/16

How to Freeze Drop Cookie Dough
Make your cookies the hit of the cookie swap with these great tools!
11/11/15

11 Tools for the Ultimate Cookie Swap
All of my favorite tools for baking cookies!
11/28/14

Cookie Baking Essentials
7/22/13

Sweetened Whipped Cream
Jennifer

Welcome to BAKE or BREAK, or BoB as we affectionately call it. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. There's sure to be something delicious for everyone. Happy baking!

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