Cinnamon Oat Scones

These cinnamon oat scones are a cozy baked breakfast treat for anyone who loves cinnamon as much as I do. They’re tender and flavorful, with just enough sweetness to feel special without edging into dessert territory. Oats add heartiness and a bit of chew for the perfect comforting texture.

They’re delicious on their own, but a simple glaze adds a touch of extra sweetness and shine. Think of them as part breakfast treat, part oatmeal cookie — and completely irresistible.

Why You’ll Love These Cinnamon Oat Scones

• Cozy flavor. Warm cinnamon makes every bite feel like comfort in baked form.
• Simple ingredients. You probably have everything you need in your pantry already.
• Perfect texture. Soft, slightly chewy, and never dry.
• Quick and easy. Ready in about 30 minutes, start to finish.
• Versatile. Enjoy them plain, glazed, or even with a smear of butter or jam.

Key Ingredients

These cinnamon oat scones are made with ingredients you’re likely to have on-hand, so you just may find yourself making them again and again! Here’s a more detailed look at the key ingredients that make these scones so good. You’ll find the full recipe in the recipe card at the end of the post.

• Old-fashioned rolled oats – These give the scones their hearty texture and a touch of chewiness. Quick oats will make them softer but less rustic.
• Cinnamon – The star of the show! It brings all that cozy warmth and sweetness. Feel free to bump it up a bit if you love a bold cinnamon flavor.
• Butter – Cold butter is essential for tender, flaky scones. Those little bits of butter melt as they bake, creating soft layers inside and crisp edges outside.
• Buttermilk – Adds subtle tang and moisture, helping keep the scones soft. You can use whole milk in a pinch, but buttermilk really makes a difference.
• Brown sugar – A small amount gives just the right sweetness and a little caramel note that pairs beautifully with cinnamon.
• Vanilla or almond extract – Either adds a lovely background flavor; vanilla is classic, while almond gives a slightly nutty twist.

How to Make Cinnamon Oat Scones

Mix the dry ingredients. 
Stir together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon. This ensures the baking soda and cinnamon are evenly distributed before the butter goes in.

Cut in the butter.
Use a pastry blender, fork, or even your fingers to work the butter into the dry mixture until you have pea-sized bits. This step is key for light, tender scones.

Add the wet ingredients.
Stir in the buttermilk and extract just until combined — no over-mixing! The dough should look slightly rough but hold together.

Shape and cut. 
Gather the dough onto your prepared baking sheet and gently pat it into a 7-inch circle. Cut into 6 wedges and separate them slightly so they bake evenly.

Bake until golden.
They’ll be ready in about 15–20 minutes when the edges are golden brown. Let them cool a bit before glazing.

Add the glaze (optional).
Stir together confectioners’ sugar and milk until smooth, then drizzle over the cooled scones for a little extra sweetness.

Recipe Variations and Serving Suggestions

These cinnamon oat scones are easy to customize to suit your taste or whatever you have in your pantry. Try one of these simple twists:

• Keep it simple. Skip the glaze for a lightly sweet, more classic breakfast scone.
• Add a touch of sparkle. Sprinkle the tops of the scones with cinnamon-sugar before baking for extra flavor and a pretty finish.
• Change up the sweetness. Instead of glaze, dust cooled scones with confectioners’ sugar for a softer sweetness.
• Mix in something extra. Stir in a handful of chopped nuts, dried fruit (like raisins or cranberries), or even chocolate chips for a different flavor and texture.
• Serve with something special. These scones pair beautifully with fruit preserves, apple butter, or a smear of honey butter.

How to Store

Store leftover scones in an airtight container at room temperature for up to 2 days. For a little longer freshness, refrigerate them for up to 5 days — just warm briefly before serving to soften the texture.

To freeze, place unglazed scones in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They’ll keep well for up to 3 months. Thaw at room temperature or warm in a low oven before serving.

Make-ahead tip: You can mix and cut the scones, then freeze them on a baking sheet. Once firm, transfer to a bag or container and bake straight from frozen. Just add a few extra minutes to the bake time.

A Cozy Bake for Any Day

There’s something about cinnamon that makes even an ordinary day feel special, and these cinnamon oat scones capture that perfectly. They’re quick to make, comforting to eat, and versatile enough for breakfast, brunch, or an afternoon treat. Whether you enjoy them plain, glazed, or with a little something extra, these scones are the kind of bake you’ll want to make again and again.